Seafood reigns here, from the elaborate raw bar to the simple (but not easy) house specialty, whole fresh fish. In the kitchen’s classic presentation, the fish is grilled with aged balsamic vinegar. Choose a wine to match your sea selection – or one of the dozens of familiar Italian dishes -- from the 6,500-bottle cellar.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!