Seafood reigns here, from the elaborate raw bar to the simple (but not easy) house specialty, whole fresh fish. In the kitchen’s classic presentation, the fish is grilled with aged balsamic vinegar. Choose a wine to match your sea selection – or one of the dozens of familiar Italian dishes -- from the 6,500-bottle cellar.
Spice up your holiday party with tips and recipes from the area's most talented specialists. Watch The Chef's Kicthen 11/11-12/30 on CN8 every Tuesday and Thursday at 5pm.
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