PHILLY
EVENTS
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IN THE NEIGHBORHOOD
WHERE TO EAT
- Spring Garden Pizza & Restaurant
(0.1 miles) - Colosseo Brick Oven Pizzeria
(0.3 miles) - Lee How Fook
(0.3 miles)
WHERE TO SHOP
- MIO
(0.1 miles) - Jose Sebourne Graphic Design
(0.2 miles) - Spring Garden Wash & Lube
(0.2 miles)
WHERE TO DRINK
- Solefood
(0.6 miles) - JLSullivan's Speakeasy, Restaurant, Sports Bar, Lounge
(0.6 miles) - APO Bar and Lounge
(0.7 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Insider Tip:
The walls are decorated with a ever-changing selection of works by local artists.
Meals Served:
Weekend Brunch
Lunch
Dessert
Payment Type:
American Express
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Outdoor Dining
Smoke Free
Takeout
Reservations Required:
Lunch Not Needed
Entree Price:
$ — Inexpensive
Hours:
Tuesday through Friday 7:30 a.m. till 4 p.m. Saturday and Sunday 10 a.m. till 3 p.m.
Neighborhood:
Philadelphia County
Chinatown/Loft District
Hours:
T-F: 07:30 AM-04:00 PM
Su, S: 10:00 AM-03:00 PM
Insider Tip:
The walls are decorated with a ever-changing selection of works by local artists.
Meals Served:
Weekend Brunch
Lunch
Dessert
Payment Type:
American Express
MasterCard
Visa
Features:
Group Friendly
Kid Friendly
Outdoor Dining
Smoke Free
Takeout
Reservations Required:
Lunch Not Needed
Entree Price:
$ — Inexpensive
Hours:
Tuesday through Friday 7:30 a.m. till 4 p.m. Saturday and Sunday 10 a.m. till 3 p.m.
Neighborhood:
Philadelphia County
Chinatown/Loft District
Hours:
T-F: 07:30 AM-04:00 PM
Su, S: 10:00 AM-03:00 PM
Cafe Lift
428 North 13th Street
Philadelphia, PA 19123
Fax: 215-922-3032
Philadelphia, PA 19123
| Phone: 215-922-3031 |
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Text listing to mobile |
Profile
One of the first restaurants in the Loft District, Cafe Lift has a lofty brownstone setting that mirrors the look of the former-warehouse apartments surrounding it, and attracts a crowd of young neighbors. At noon, have a simple grilled chicken-and-sharp-provolone panini, hot and luscious off the panini press, or Thai coconut soup with shrimp and crab; at night, chef Michael Pasquarello presents specials such as ziti puttanesca and walnut-crusted black bass with a white truffle sauce, with background tunes of indie rock or European pop.
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