On Snyder Avenue just north of Passyunk, 12 blocks west of the Italian Market’s taqueria stronghold, chef/owner Yoshiko Yamasaki is serving up some note-worthy authentic Mexican fare inside this tiny neighborhood cafe. Round copper tables dot the friendly orange dining room where a flautas special (three crispy lamb tacos served with a creamy zucchini mash) and the chilaquiles (fried homemade corn tortillas doused in fresh mole sauce, then topped with melted oxaca cheese and a generous mound of roasted pork) arrive on as-big-as-the-table plates.
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