Finding the blues north of Memphis is challenging, but this gem in Bucks County does it right. Among walls adorned with golden trombones, Blue Note LPs and artwork from the original Cotton Club, sassy owner Eileen Schembri books the smoldering music. The diverse seasonal menu can include duck confit, deliciously messy barbecue ribs, crab-asparagus ravioli, and fiery andouille jambalaya. Cool down with a planter’s punch or Lambertville’s River Horse Hop Hazard Pale Ale.
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