Even the first bite of a slice from Bravo (and we’re talking from the point here, so don’t be one of those weirdos who eats from the crust first) elicits an audible crunch, no matter how laden with sauce, gooey cheese and chosen toppings it may be. The vegetable enthusiasts among us are partial to the white, mounded up with piles of fresh broccoli, tomatoes and plump, ricotta-filled tortellini, but no matter which pie you pick, that crunch is proof not only of Bravo’s wicked dough-charring skills, but also that all the Greek pizzas and thick-crusts and Sicilian pies can go suck it because a masterfully handled brick oven really is best.
June 8 | An all-day event for women focusing on health and wellness. Experience fitness classes, sample healthy foods, indulge in a massage and learn from the experts.