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EVENTS
Best of Philly 2009: Pasta Dish
Chef Alex Capassos Italian-born grandmother taught him to mix and roll gnocchi. If hes smart, hell keep the recipe a closely guarded ...
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IN THE NEIGHBORHOOD
WHERE TO EAT
- Sorrento's Pizza
(0.0 miles) - Zeppoli
(0.0 miles) - IndeBlue
(0.0 miles)
WHERE TO SHOP
- In the Knick of Time
(0.8 miles) - The Painted Cottage
(0.9 miles) - Two Cherubs
(0.9 miles)
WHERE TO DRINK
- Ristorante La Veranda
(3.9 miles) - Laff House
(3.9 miles) - Paddy Whacks Irish Sports Pub
(4.0 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Meals Served:
Lunch
Dinner
Payment Type:
American Express
Discover
MasterCard
Visa
Alcohol Type:
BYOB
Reservations Required:
Lunch Suggested
Dinner Suggested
Hours:
Tuesday through Saturday 11:30 a.m. till 10 p.m. Saturday 4 p.m. till 10 p.m.
Features:
Private Parties
Smoke Free
Entree Price:
$$$ — Expensive
Neighborhood:
Camden County
Collingswood
Also Featured in:
Best of Philly 2009: Pasta Dish
Meals Served:
Lunch
Dinner
Payment Type:
American Express
Discover
MasterCard
Visa
Alcohol Type:
BYOB
Reservations Required:
Lunch Suggested
Dinner Suggested
Hours:
Tuesday through Saturday 11:30 a.m. till 10 p.m. Saturday 4 p.m. till 10 p.m.
Features:
Private Parties
Smoke Free
Entree Price:
$$$ — Expensive
Neighborhood:
Camden County
Collingswood
Also Featured in:
Best of Philly 2009: Pasta Dish
Blackbird
619 Collings Avenue
Collingswood, NJ 08107
Fax: 856-854-3446
Collingswood, NJ 08107
| Phone: 856-854-3444 |
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Text listing to mobile |
Profile
When last we spotted Alex Capasso, he was at critically acclaimed but short-lived Misto in Cherry Hill. Now the veteran chef has resurfaced with his first solo venture. We've missed his handmade pastas, as a simple mushroom fettuccini reminds us, but his rabbit-braising, porcini-frothing style seems muted in this BYOB's airy dining room.
Featured In
User Reviews (3) :
Review
We dined there on a Friday evening and had a superb meal. Perfect mussels,sea bass, just an exquisite meal!
Posted by Robert: Feb. February 27th, 2009 at 10:47 PM
We dined there on a Friday evening and had a superb meal. Perfect mussels,sea bass, just an exquisite meal!
Posted by Robert: Feb. February 27th, 2009 at 10:47 PM
Review
Good food, decent service. We enjoyed the appetizers/pastas more than the main courses.
Posted by T: Dec. December 15th, 2007 at 12:51 PM
Good food, decent service. We enjoyed the appetizers/pastas more than the main courses.
Posted by T: Dec. December 15th, 2007 at 12:51 PM
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