Blackbird
619 Collings Avenue
Collingswood, NJ 08107
Fax: 856-854-3446
When last we spotted Alex Capasso, he was at critically acclaimed but short-lived Misto in Cherry Hill. Now the veteran chef has resurfaced with his first solo venture. We've missed his handmade pastas, as a simple mushroom fettuccini reminds us, but his rabbit-braising, porcini-frothing style seems muted in this BYOB's airy dining room.
Featured In
Best of Philly 2009: Pasta Dish
Chef Alex Capassos Italian-born grandmother taught him to mix and roll gnocchi. If hes smart, hell keep the recipe a closely guarded ...
Rating
| Overall (8) |
Food (10) |
Service (9) |
| Decor (9) |
Value (9) |
Average (9.00) |
Review
We dined there on a Friday evening and had a superb meal. Perfect mussels,sea bass, just an exquisite meal!
Posted by Robert: Feb. February 27th, 2009 at 10:47 PM
Rating
| Overall (7) |
Food (7) |
Service (6) |
| Decor (7) |
Value (7) |
Average (6.80) |
Review
Good food, decent service. We enjoyed the appetizers/pastas more than the main courses.
Posted by T: Dec. December 15th, 2007 at 12:51 PM
Rating
| Overall (3) |
Food (3) |
Service (1) |
| Decor (6) |
Value (1) |
Average (2.80) |
Review
We went during restaurant week and were not impressed. The food was only fair and the service was poor.
Posted by A: Nov. November 9th, 2007 at 7:04 PM