For years, Black Lab Bistro has been a unique voice in Phoenixville's evolving restaurant scene, offering tastes from every point on the global culinary map. The menu mixes Japanese duck gyoza with Maryland crab cakes, Swedish potato pancakes with chevre gnocchi. The only thing the place doesn't have? A wine list. So bring your own bottle and settle in for voyage.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!