Bucks County residents, rejoice! This beloved inn was the spot to hit up brunch back in the day, before it shut down in 2007 after a series of floods. Thanks to new owner Jack Thompson, the Black Bass is back, with some much needed TLC. (Don’t worry, that pretty-as-pie view of the Delaware River is still there.) The restaurant pays homage to the old and the new — you’ll find crab au gratin and grilled filet as well as updated flavors like coffee-lacquered duck and a Mediterranean-style grilled swordfish.
The Black Bass Hotel has recently reopened and in case you're having trouble reaching the establishment the phone number has been changed to 215-297-9260. Hope this helps! Posted by Laura: Aug. August 3rd, 2009 at 2:52 PM