Best of Philly 2010: Desserts
This is not the place for abstaining from a final course; chef/-owner Peter Woolsey is a classically trained pastry chef who studied ...
Best of Philly 2009: Outdoor dining, city
Bistrot La Minette has a secret sanctuary. Invisible from the street and the main dining room, its newly opened bricked-in patio is t...
User Reviews (2) :
The food is amazing, service is impeccable and the ambiance of the original columns, eclectic antiques, original photographs, french music and open kitchen makes for a memorable experience. I can't wait to go back.
What more can you ask for?
Posted by Garrett: Oct. October 4th, 2008 at 8:34 AM
Relatively simple but original menu. Main dishes perfectly cooked, gratin dauphinois excellent, desserts from the house among the best you can get in Philadelphia
Posted by Gilles: Sep. September 24th, 2008 at 5:02 PM