Wednesday through Saturday, a warm, better-than-Cinnabon cloud of baking goodness emanates from Beiler’s, enveloping the northwest corner of Reading Terminal. It defies passersby not to stop to watch white-bonneted workers pound out dough and extract steaming, golden-brown cinnamon rolls from the silver oven. Resistance, of course, is futile when faced with dozens of those soft, buttery, raisin-, pecan- or plain-topped sticky buns.
Review
Their baked goods are WONDERFUL!!! Try the Red Velvet with Cream Cheese Roll and my personal favorite "Homemade High Fiber Balls Healthy Snack"! You won't be sorry... Posted by Flo: Oct. October 2nd, 2010 at 8:40 AM
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