If there was a resort for full-time pizza junkies, it would probably look and operate a lot (like exactly a lot) like Bar Savona. Here, they will valet your pizza to your car if you do take-out. And eating in the dim and lovely dining room (or, better yet, at the bar) is like collapsing into a movie version of the perfect out-of-the-way Italian restaurant—tree-shaded, gleaming and so highly polished that everything seems soft-focus. The Marco Castro pizza is the best on a short but obsessively-curated list, offering sliced pancetta, San Marzano tomatoes, peppery arugula, razor-shaved red onion and lemon juice in perfect balance, on a crisp, thin crust that is the definition of modern rusticity.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!