This Caribbean-style eatery mimics an island getaway, with its villa-like white facade, tin roof, dark wood and wicker furniture, and palm trees. Huge helpings of coconut-breaded Island onion rings will help soak up oversize frozen cocktails like the Bahama Ritas and Mojito Cubanos. But entrées give Bahama Breeze its signature island-dining appeal: Jumbo sea scallops are pan-seared with lemon-cilantro pesto, asparagus and pasta; Jamaican grilled chicken breast is paired with cinnamon yam mash, roasted squash and Cuban black beans.
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