Have been there five times so far and looking forward to my sixth visit - soon I hope. Memphis half rack my favorite and I always enjoy the cornbread and desserts. Posted by thomas: Jan. January 31st, 2011 at 11:14 AM
We took my son there for his 21st birthday party and the food was outstanding! I have traveled all over the world on business and the food here is top shelf. We will be back! Posted by Joseph: Jan. January 31st, 2011 at 10:46 AM
Best ribs I ever had? Louisville, Kentucky. Roadside shack.
My new favorite ribs? Baby Blues "Memphis-style" ribs (although I didn't try the baby backs. I'm a St. Louis rib guy myself).
Smokey, nice rub, perfectly tender. The sides were surprisingly good, but I don't care about that. I care about the pig. And they got great pig. Pulled pork was juicy and tender. And for desert, I finished my meal off with a Jack on the rocks and another half rack of ribs.
Why? Because I could.
I found home. Posted by Sammy: Jan. January 29th, 2011 at 4:39 PM