PHILLY
EVENTS
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IN THE NEIGHBORHOOD
WHERE TO EAT
- La Terrasse
(0.0 miles) - White Dog Cafe
(0.0 miles) - Naked Chocolate Cafe
(0.0 miles)
WHERE TO SHOP
- Ken Fink and Wondergy
(0.3 miles) - Valerie Felgoise
(0.4 miles) - Philadelphia Bike Works
(0.6 miles)
WHERE TO DRINK
- New Deck Tavern
(0.0 miles) - Resurrection Ale House
(0.9 miles) - Tank Bar
(0.9 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Baby Blues BBQ
Profile
User Reviews (3) :
Review
Have been there five times so far and looking forward to my sixth visit - soon I hope. Memphis half rack my favorite and I always enjoy the cornbread and desserts.
Posted by thomas: Jan. January 31st, 2011 at 11:14 AM
Have been there five times so far and looking forward to my sixth visit - soon I hope. Memphis half rack my favorite and I always enjoy the cornbread and desserts.
Posted by thomas: Jan. January 31st, 2011 at 11:14 AM
Review
We took my son there for his 21st birthday party and the food was outstanding! I have traveled all over the world on business and the food here is top shelf. We will be back!
Posted by Joseph: Jan. January 31st, 2011 at 10:46 AM
We took my son there for his 21st birthday party and the food was outstanding! I have traveled all over the world on business and the food here is top shelf. We will be back!
Posted by Joseph: Jan. January 31st, 2011 at 10:46 AM
Review
Best ribs I ever had? Louisville, Kentucky. Roadside shack. My new favorite ribs? Baby Blues "Memphis-style" ribs (although I didn't try the baby backs. I'm a St. Louis rib guy myself). Smokey, nice rub, perfectly tender. The sides were surprisingly good, but I don't care about that. I care about the pig. And they got great pig. Pulled pork was juicy and tender. And for desert, I finished my meal off with a Jack on the rocks and another half rack of ribs. Why? Because I could. I found home.
Posted by Sammy: Jan. January 29th, 2011 at 4:39 PM
Best ribs I ever had? Louisville, Kentucky. Roadside shack. My new favorite ribs? Baby Blues "Memphis-style" ribs (although I didn't try the baby backs. I'm a St. Louis rib guy myself). Smokey, nice rub, perfectly tender. The sides were surprisingly good, but I don't care about that. I care about the pig. And they got great pig. Pulled pork was juicy and tender. And for desert, I finished my meal off with a Jack on the rocks and another half rack of ribs. Why? Because I could. I found home.
Posted by Sammy: Jan. January 29th, 2011 at 4:39 PM
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