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The Italian restaurant that was, just minutes ago, Vino in Piazza at Schmitds is now a ristorante with two Italian owners and an Italian chef. The pizza counter is used to roll out homemade pastas during the day, which get tossed up in creative, authentic combinations like cauliflower torelli with an Amatriciana sauce, gnocchi with mussels and clams, and a real spaghetti carbonara with just egg, pancetta, and pepper. Thin pizzas are still on offer, as are rustic meats (boar) and fish (branzino).