Slices are solidly good and generously sized with thin, crisp crusts and quality toppings. Sicilian pies have airy crusts with a great crunch. The only drag? The advertised wood oven is not always used, even for the gourmet pies.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!