\Now this is pizza.\ We honestly wonder how many times that phrase has been muttered in the dining room of this homey, family-run restaurant on downtown Malvern’s main drag. Bite into a margherita, and beneath the perfect blobs of melted mozzarella, you’ll taste a sauce that’s slightly less sweet than you’d expect, with just a pinch more seasoning. It evokes visions of a small, stooped and feisty Nonna stirring her magic into the pot bubbling on a hot stove in the back of the kitchen while yelling at one of her many sons to chop more garlic.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!