Make a Reservation Now
700 South 5th Street
Philadelphia, PA 19147
Chef Matt Levin's indulgent specialties—foie gras poutine, bone marrow, fried pierogies swimming in smoked buttermilk—make for an outrageously delicious snack when paired with one of the excellent cocktails, but a whole meal of them is liable to put you down for the count. The kitchen turns out sumptuous fare, but we'd enjoy our meals here far better if there were more safe harbors from the barrage of butter and animal fats.
Read the full review from the November 2010 issue.
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