Chef-entrepreneurs like Marianne Cuneo-Powell compete bravely against the chain restaurants that dominate South Jersey. Generous portions and little extras, such as the fried tomatoes that arrive with the bread basket, have won her a loyal following. Some starters, such as the crepe lavished with escargots and shiitakes in brandy cream sauce, are nearly entrée-size. Veal meatloaf, lamb chops, and mountains of mashed potatoes soothe patrons who chafe at fancy food.
June 8 | An all-day event for women focusing on health and wellness. Experience fitness classes, sample healthy foods, indulge in a massage and learn from the experts.