The French-inspired bistro trend moves to the Main Line with this sunny BYO in Ardmore. Restaurants school grad and chef/owner Darlene Boline Moseng has created a menu of classics (coq au vin, steak frites) as well as lunch and Sunday brunch.
June 27 | Join Philadelphia magazine at SugarHouse Casino’s outdoor lounge for a night of cocktails, food and dancing at Philly on the Rocks, a cocktail competition!