It isn’t exactly health food, but the crew at this young, casual Northern Liberties BYOB stays away from that extra dab of finishing butter. The result is a home-cooked-style menu of small plates with clean flavors, like the tangy spinach and bread salad, and pulled pork with Southern slaw on challah. Although the price point is refreshing (nothing’s over $10), we suggest choosing a few of the extensive side-dish options, like Brussels sprouts au gratin or whole wheat mac-and-cheese; otherwise, you run the risk of leaving without a full stomach.
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