Hours:
Lunch: Monday through Saturday 11:30 a.m. till 2:30 p.m. Dinner: Monday through Thursday 5 p.m. till 9 p.m. Friday and Saturday 5 p.m. till 10:30 p.m. Sunday 4 p.m. till 8 p.m. Sunday Brunch: 11:30 a.m. till 2:30 p.m.
This stately, historic restaurant can be everything to everyone: It servers lunch, dinner and brunch, there are beer and wine tastings at the bar, live music on certain nights and a pretty patio. The seasonal menu has well-priced entrees like beer-battered soft shell crabs in the summer and meatier options (think more veal and beef and lamb options) come the colder months.
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