Best of Philly 2003 Personal Best: Susanna Foo
"I always go to Chinatown after work, often to Sang Kee Peking Duck House. It's casual, consistent, they've served the same high-qual...
IN THE NEIGHBORHOOD
WHERE TO EAT
- Hershel's East Side Deli
(0.0 miles) - Nanee's Kitchen
(0.0 miles) - La Cucina at the Market
(0.0 miles)
WHERE TO SHOP
- Ettore Salon and Spa
(0.0 miles) - Robinson Luggage
(0.0 miles) - Print Liberation
(0.0 miles)
WHERE TO DRINK
- Solefood
(0.1 miles) - Les Bons Temps
(0.2 miles) - APO Bar and Lounge
(0.2 miles) - Woody's Bar
(0.3 miles) - Chris' Jazz Cafe
(0.4 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Chinese,
Alcohol Type:
Full Bar
Reservations Required:
Dinner Not Needed
Lunch Not Needed
Meals Served:
Lunch
Dinner
Payment Type:
American Express
Discover
Master Card
Visa
Features:
Group Friendly
Private Parties
Smoke Free
Hours:
Sunday through Friday 11 a.m. till 11 p.m. Sunday 11 a.m. till midnight.
Insider Tip:
The frozen watermelon drink tastes even better with a shot of rum from the bar.
Entree Price:
$$ — Moderately Priced
Neighborhood:
Philadelphia County
Chinatown/Loft District
Also Featured in:
Best of Philly 2003 Personal Best: Susanna Foo
Chinese,
Alcohol Type:
Full Bar
Reservations Required:
Dinner Not Needed
Lunch Not Needed
Meals Served:
Lunch
Dinner
Payment Type:
American Express
Discover
Master Card
Visa
Features:
Group Friendly
Private Parties
Smoke Free
Hours:
Sunday through Friday 11 a.m. till 11 p.m. Sunday 11 a.m. till midnight.
Insider Tip:
The frozen watermelon drink tastes even better with a shot of rum from the bar.
Entree Price:
$$ — Moderately Priced
Neighborhood:
Philadelphia County
Chinatown/Loft District
Also Featured in:
Best of Philly 2003 Personal Best: Susanna Foo
Sang Kee Peking Duck House
238 North 9th Street
Philadelphia, PA 19107
Philadelphia, PA 19107
| Phone: 215-925-7532 |
| |  |
Text listing to mobile |
Website: phillychinatown.com/sangkee
Sang Kee has buffed up since its modest beginnings more than 25 years ago. The menu, though, has barely changed, and that’s okay. Classics like the namesake Peking duck — which arrives in two stages: breast slices with crunchy skin attached for stuffing inside warm pancakes are followed by stir-fried vegetables with shredded duck meat — don’t need updating. Neighboring restaurants may have larger menus or more elaborate preparations, but Sang Kee’s roasted meats and noodle dishes can’t be beat.
Featured In
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