Best of Philly 2008: Entree
We loved Pif, David Ansill’s now-defunct tiny French gem, but we might love “Pif Night” even more. Each Sunday (on hia...
Best of Philly 2006 Monday-Night Dinner
The loneliest night of the week for most restaurants (and restaurant customers) finds the bar at Ansill hopping with foodie cognoscen...
IN THE NEIGHBORHOOD
WHERE TO EAT
- Royal Tavern
(0.1 miles) - The Dive
(0.1 miles) - Golosa
(0.1 miles)
WHERE TO SHOP
- On the Spot Wellness
(0.1 miles) - Bus Stop Boutique
(0.3 miles) - Cappuccio's Meats
(0.3 miles)
WHERE TO DRINK
- Paddy Whacks Irish Sports Pub
(0.1 miles) - Dark Horse Pub
(0.1 miles) - Devil's Den
(0.5 miles) - Laff House
(0.5 miles) - Woody's Bar
(1.0 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Continental,
Meals Served:
Weekend Brunch
Dinner
Dessert
Entree Price:
Less than $12
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Small Plates
Smoke-Free
Alcohol Type:
Full Bar
Reservations Required:
Dinner Suggested
Neighborhood:
Philadelphia County
South Street/Queen Village
Also Featured in:
Best of Philly 2008: Entree, Best of Philly 2006 Monday-Night Dinner
Continental,
Meals Served:
Weekend Brunch
Dinner
Dessert
Entree Price:
Less than $12
Payment Type:
American Express
Discover
MasterCard
Visa
Features:
Group Friendly
Small Plates
Smoke-Free
Alcohol Type:
Full Bar
Reservations Required:
Dinner Suggested
Neighborhood:
Philadelphia County
South Street/Queen Village
Also Featured in:
Best of Philly 2008: Entree, Best of Philly 2006 Monday-Night Dinner
Ansill
627 South 3rd Street
Philadelphia, PA 19147
Fax: 215-627-2489
Email: info@ansillfoodandwine.com
Philadelphia, PA 19147
| Phone: 215-627-2485 |
| |  |
Text listing to mobile |
Email: info@ansillfoodandwine.com
Website: www.ansillfoodandwine.com
#20 on the 2009 Philly Mag 50
#17 on the 2008 Philly Mag 50
Ansill gained a reputation for Fear Factor food, serving up organ meats and other offal. But it’s perfectly easy to put together an exciting meal that won’t scare the squeamish: an osso buco sandwich, braised veal breast, bronzino with escargots. If you play it safe, however, you’re missing out on Ansill’s best: soft duck egg studded with truffles, grilled shrimp garnished with lobster roe butter, crispy lamb’s tongue.
Featured In
Write a review
USER REVIEWS (2)
Rating
Review
I'm from Boston. I look for the best culinary experience wherever I travel. I love Philly; I love Ansill. The whole experience is what I love about a neighborhood gem where the chef makes such comfortably yet innovative (oh, and yummy!) cuisine and it just feels good being there. I love this place.
Posted by Christopher: May. May 21st, 2009 at 10:46 PM
| Overall (9) | Food (8) | Service (8) |
| Decor (7) | Value (9) | Average (8.20) |
Review
I'm from Boston. I look for the best culinary experience wherever I travel. I love Philly; I love Ansill. The whole experience is what I love about a neighborhood gem where the chef makes such comfortably yet innovative (oh, and yummy!) cuisine and it just feels good being there. I love this place.
Posted by Christopher: May. May 21st, 2009 at 10:46 PM
Rating
Review
We enjoy this place every time we go, which is quite often. It is chef-owned, which makes a huge difference when it comes to quality and consistancy. They change the menu frequently, and have some different and delicious items. I highly recomment it.
Posted by Lorraine: Mar. March 8th, 2008 at 2:13 PM
| Overall (10) | Food (10) | Service (10) |
| Decor (6) | Value (10) | Average (9.20) |
Review
We enjoy this place every time we go, which is quite often. It is chef-owned, which makes a huge difference when it comes to quality and consistancy. They change the menu frequently, and have some different and delicious items. I highly recomment it.
Posted by Lorraine: Mar. March 8th, 2008 at 2:13 PM
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