Hours:
Lunch Monday through Friday 11:30 a.m. till 3:00 p.m. Dinner Monday and Tuesday 5 p.m. till 9 p.m. and Wednesday through Saturday 5 p.m. till 10 p.m. Bar is open until 11:00.
Chef Carlo deMarco’s favorites, including an appetizer of crispy crabcakes topped with mustard beurre blanc, have been Main Line favorites for a half-dozen years. Here, the emphasis is on creative seafood: proscuitto-wrapped rainbow trout, seared tuna au poivre.
Browse through delicious recipes and preview episodes on The Chef's Kitchen as the experts teach you how to prepare the best dishes and cocktails of the season.