Hours:
Lunch Monday through Friday 11:30 a.m. till 3:00 p.m. Dinner Monday and Tuesday 5 p.m. till 9 p.m. and Wednesday through Saturday 5 p.m. till 10 p.m. Bar is open until 11:00.
Chef Carlo deMarco’s favorites, including an appetizer of crispy crabcakes topped with mustard beurre blanc, have been Main Line favorites for a half-dozen years. Here, the emphasis is on creative seafood: proscuitto-wrapped rainbow trout, seared tuna au poivre.