PHILLY
EVENTS
Best of Philly 2010: Soup
Never has one bowl of soup so perplexed and delighted the palate as chef Jennifer Carroll’s corn chowder. It’s bursting w...
Best of Philly 2009: Specialty Pretzel
Perfect-for-popping nuggets of buttery, warm, salty soft pretzel are served with a trio of cheddar, jalapeo jam and traditional Dijon...
Best of Philly 2008: New Chef
Philly has a reputation for losing its brightest rising stars to cities with bigger opportunities. But hometown girl Jennifer Carroll...
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IN THE NEIGHBORHOOD
WHERE TO EAT
- McCormick & Schmick's
(0.0 miles) - Dominick's Pizzeria & Italian Restaurant
(0.1 miles) - Gino's Pizzarama
(0.1 miles)
WHERE TO SHOP
- Mitchell & Ness
(0.1 miles) - Jeff Kellmer Private Jeweler
(0.1 miles) - Luxe Home
(0.1 miles)
WHERE TO DRINK
- Chris' Jazz Cafe
(0.1 miles) - JLSullivan's Speakeasy, Restaurant, Sports Bar, Lounge
(0.1 miles) - APO Bar and Lounge
(0.1 miles)
FIND A RESTAURANT
RESTAURANT LISTINGS |
THE DETAILS
Cuisine(s):
Hours:
Breakfast: Monday through Friday 6:30 a.m. till 11 a.m.; Saturday-Sunday 7 a.m. til noon. Lunch: Monday through Friday 11:30 a.m. till 2 p.m. Dinner: Tuesday through Saturday 5:30 p.m. till 10 p.m. Lounge Menu: Daily from 11 a.m.
Alcohol Type:
Full Bar
Parking:
Valet
Entree Price:
$$$ — Expensive
Neighborhood:
Philadelphia County
Center City
Also Featured in:
Best of Philly 2010: Soup, Best of Philly 2009: Specialty Pretzel, Best of Philly 2008: New Chef
Hours:
Breakfast: Monday through Friday 6:30 a.m. till 11 a.m.; Saturday-Sunday 7 a.m. til noon. Lunch: Monday through Friday 11:30 a.m. till 2 p.m. Dinner: Tuesday through Saturday 5:30 p.m. till 10 p.m. Lounge Menu: Daily from 11 a.m.
Alcohol Type:
Full Bar
Parking:
Valet
Entree Price:
$$$ — Expensive
Neighborhood:
Philadelphia County
Center City
Also Featured in:
Best of Philly 2010: Soup, Best of Philly 2009: Specialty Pretzel, Best of Philly 2008: New Chef
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10 Arts
Make a Reservation NowProfile
We prefer to grab a seat at the glowing pink bar or a lounge chair in the Ritz-Carlton’s grand rotunda to experience celeb chef Eric Ripert’s Philly foray. The menu, which is well-executed by chef de cuisine Jennifer Carroll, has a delicious local flavor — don’t miss the pretzel dippers — as well as quality ingredients like the butter-soft filet.
Featured In
User Reviews (5) :
Review
Really disappointed. I will say I love the decor, I think it's very cool and fun We ordered the salmon tartare appetizer, which was TINY, the size of a half dollar and way too overseasoned with lemon. I also had the special mussel appetizer which was unremarkable and bland. Rabitt entree was fine, nothing great and the salmon entree was fishy and bland. Drinks were SO overpriced. Chocolate beignets were delish. Service was attentive almost too much.
Posted by Katharine: Jun. June 6th, 2010 at 6:47 PM
Really disappointed. I will say I love the decor, I think it's very cool and fun We ordered the salmon tartare appetizer, which was TINY, the size of a half dollar and way too overseasoned with lemon. I also had the special mussel appetizer which was unremarkable and bland. Rabitt entree was fine, nothing great and the salmon entree was fishy and bland. Drinks were SO overpriced. Chocolate beignets were delish. Service was attentive almost too much.
Posted by Katharine: Jun. June 6th, 2010 at 6:47 PM
Review
10 Arts is a great place for every day casual dining. The food is some of the best in Philadelphia and priced reasonably. The global wine list has something to please every palate. The scene in the lobby is vibrant and sexy. Eric Ripert has created a Philadelphia dining destination!
Posted by Benson: Sep. September 25th, 2008 at 10:46 AM
10 Arts is a great place for every day casual dining. The food is some of the best in Philadelphia and priced reasonably. The global wine list has something to please every palate. The scene in the lobby is vibrant and sexy. Eric Ripert has created a Philadelphia dining destination!
Posted by Benson: Sep. September 25th, 2008 at 10:46 AM
Review
The wine was way overpriced. The service was slow, despite the restaurant being relatively empty. The serving sizes were very meager. I got the salmon. It could not have been more than 3 or 4 ounces. It tasted very good, but I left feeling hungry. When asked if we wanted bottled water, one person said yes, so the waitress poured bottled water for everyone, at abour 3 bucks a glass. That was not right. I would not recommend 10 Arts.
Posted by Sean: Sep. September 23rd, 2008 at 10:28 AM
The wine was way overpriced. The service was slow, despite the restaurant being relatively empty. The serving sizes were very meager. I got the salmon. It could not have been more than 3 or 4 ounces. It tasted very good, but I left feeling hungry. When asked if we wanted bottled water, one person said yes, so the waitress poured bottled water for everyone, at abour 3 bucks a glass. That was not right. I would not recommend 10 Arts.
Posted by Sean: Sep. September 23rd, 2008 at 10:28 AM
Review
This was simply some of the best fish I have ever eaten. The tuna carpaccio was amazing.
Posted by Theresa: Jul. July 31st, 2008 at 9:28 PM
This was simply some of the best fish I have ever eaten. The tuna carpaccio was amazing.
Posted by Theresa: Jul. July 31st, 2008 at 9:28 PM
Philadelphia magazine's Philly Cooks
Join Philadelphia magazine for a unique tasting experience as the city’s top chefs and restaurants compete for Dish of the Year, Best Appetizer, Best Entrée, and Best Dessert.
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