Best of Philly 2010: Soup
Never has one bowl of soup so perplexed and delighted the palate as chef Jennifer Carroll’s corn chowder. It’s bursting w...
Best of Philly 2009: Specialty Pretzel
Perfect-for-popping nuggets of buttery, warm, salty soft pretzel are served with a trio of cheddar, jalapeo jam and traditional Dijon...
Best of Philly 2008: New Chef
Philly has a reputation for losing its brightest rising stars to cities with bigger opportunities. But hometown girl Jennifer Carroll...
User Reviews (5) :
Really disappointed. I will say I love the decor, I think it's very cool and fun We ordered the salmon tartare appetizer, which was TINY, the size of a half dollar and way too overseasoned with lemon. I also had the special mussel appetizer which was unremarkable and bland. Rabitt entree was fine, nothing great and the salmon entree was fishy and bland. Drinks were SO overpriced. Chocolate beignets were delish. Service was attentive almost too much.
Posted by Katharine: Jun. June 6th, 2010 at 6:47 PM
10 Arts is a great place for every day casual dining. The food is some of the best in Philadelphia and priced reasonably. The global wine list has something to please every palate. The scene in the lobby is vibrant and sexy. Eric Ripert has created a Philadelphia dining destination!
Posted by Benson: Sep. September 25th, 2008 at 10:46 AM
The wine was way overpriced. The service was slow, despite the restaurant being relatively empty. The serving sizes were very meager. I got the salmon. It could not have been more than 3 or 4 ounces. It tasted very good, but I left feeling hungry. When asked if we wanted bottled water, one person said yes, so the waitress poured bottled water for everyone, at abour 3 bucks a glass. That was not right. I would not recommend 10 Arts.
Posted by Sean: Sep. September 23rd, 2008 at 10:28 AM
This was simply some of the best fish I have ever eaten. The tuna carpaccio was amazing.
Posted by Theresa: Jul. July 31st, 2008 at 9:28 PM
Loved the rabbit with the pea salad.
Posted by Krisztin: May. May 29th, 2008 at 1:49 AM