• View 50 Best
  • Pizza with cheese is good. Pizza with cheese and pepperoni is even better. Pizza with cheese, pepperoni, sausage, chicken fingers, asparagus, prosciutto, french fries, creme fraiche and an egg? Well, we’re sure someone out there would eat it. And if there’s a place that serves it, you?ll find it here among the kitchens slinging the best toppings in town.

  • DOCK STREET BREWING CO.

    701 South 50th Street
    215-726-2337
    dockstreetbeer.com

    The onion-and-bacon-topped Flammenkuche.

  • BAR SAVONA

    100 Old Gulph Road, Gulph Mills
    610-520-1200
    savonarestaurant.com

    The Marco Castro with sliced pancetta, San Marzano tomatoes, peppery arugula, razor-shaved red onion and lemon juice on a crisp, thin crust.

  • VIC & DEAN’s

    409 West Wayne Avenue, Wayne
    610-626-2343
    vicanddeans.com

    Salty folds of prosciutto, generous cuts of still-crunchy roasted peppers, and perfectly fried eggplant.

  • OLCE PIZZA GRILL

    3401 Skippack Pike, Cedars
    610-222-3839
    olcepizza.com

    The “Green” pie, with spinach, pecorino, mozzarella, Gruyère, garlic, black pepper and olive oil.

  • GEORGE’S

    503 West Lancaster Avenue, Wayne
    610-964-2588
    georgesonthemainline.com

    Melted Gruyère, herb-marinated tomatoes and perfectly drizzled and portioned Dijon mustard all come together in one groundbreaking pie.

  • DI BRUNO BROS.

    1730 Chestnut Street
    215-665-9220
    dibruno.com

    Prosciutto and fig pie with reduced balsamic vinegar.

  • VINCE’S PIZZERIA

    1900 Grant Avenue
    215-464-8998 

    Vince’s white broccoli pie will have even the most ardent of meat lovers rethinking pepperoni.

  • TRIUMPH BREWING COMPANY

    117 Chestnut Street
    215-625-0855
    triumphbrewing.com

    “Prosciutto Pie” with ricotta, caramelized onions and arugula in tomato sauce.

 
 

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