Dining, Food & Wine Article |
What to Drink: Stoneleigh Riesling, Marlborough, New Zealand
Stoneleigh Riesling, Marlborough, New Zealand
By Marnie Old
- Photo courtesy of Pernod Ricard New Zealand
As snappy and fresh as a spring day, this wine demonstrates that New Zealand isn’t just for sauvignon blanc anymore. Vibrantly aromatic and reminiscent of Meyer lemons and Granny Smith apples, this off-dry riesling is a perfect partner for spicy or sweet-tart summer foods. Try some with ceviche or this summer’s vine-ripe Jersey tomatoes.
Originally published in Philadelphia magazine, June 2007
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