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Where We're Eating: A Cut Above
By Sandy Hingston
- photos.com
What I miss most about living in South Philly? Easy: Sarcone’s bread. So you can imagine how happy I was to happen on A Cut Above in Newtown Square, where the hoagies are layered up on Sarcone’s rolls. Personal fave: the Sicilian, with Daniele prosciutto, Citterio hot sopressata, dry-cured capicola and Auricchio provolone.
Originally published on phillymag.com on December 1, 2008.
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