Right Now Recipe: Apothecary’s Midtown Village

No up-and-coming neighborhood arrives without a cocktail calling card, and the bartenders at 13th Street’s Apothecary Bar + Lounge are celebrating the rise of their trendy ’hood with a Manhattan-like cocktail.

To make Apothecary’s Midtown Village:

 2 ounces Old Overholt rye whiskey

1 ounce Martini & Rossi sweet vermouth

3/4 ounce Graham's Six Grapes ruby port

1/4 ounce Averna amaro

2 dashes Angostura bitters

2 dashes Regans' orange bitters

Pour ingredients into a mixing glass filled with ice. Stir for 20 seconds. Strain into a chilled martini glass and garnish with a Les Parisiennes brandied cherry and an orange twist.