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Right Now Recipe: Apothecary’s Midtown Village
By April White
No up-and-coming neighborhood arrives without a cocktail calling card, and the bartenders at 13th Street’s Apothecary Bar + Lounge are celebrating the rise of their trendy ’hood with a Manhattan-like cocktail.
To make Apothecary’s Midtown Village:
2 ounces Old Overholt rye whiskey
1 ounce Martini & Rossi sweet vermouth
3/4 ounce Graham's Six Grapes ruby port
1/4 ounce Averna amaro
2 dashes Angostura bitters
2 dashes Regans' orange bitters
Pour ingredients into a mixing glass filled with ice. Stir for 20 seconds. Strain into a chilled martini glass and garnish with a Les Parisiennes brandied cherry and an orange twist.
Originally published in Philadelphia magazine, September 2008
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