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Right-Now Recipe: Green Day Martini
The coolest cocktail to create at home.
By Bridget Salmons
It’s hard not to get swept up in the creative cocktail wave washing over the city. One of our favorites, the Green Day Martini at Table 31, recently came off the menu. Our source tells us it will be back on in a couple of weeks, but why wait? We’ve got the recipe for this refreshing cucumber-infused gin martini.
3 slices cucumber
1 tsp. simple syrup (equal parts sugar and water)
2 oz. Hendrick’s gin
1 oz. Sweet and Sour Mix (available at your area Wine & Spirits Shoppe)
Ice
In a cocktail shaker, muddle cucumber with simple syrup. Add gin and sour mix. Fill with ice, shake and strain into martini glass. Serves 1.
3 slices cucumber
1 tsp. simple syrup (equal parts sugar and water)
2 oz. Hendrick’s gin
1 oz. Sweet and Sour Mix (available at your area Wine & Spirits Shoppe)
Ice
In a cocktail shaker, muddle cucumber with simple syrup. Add gin and sour mix. Fill with ice, shake and strain into martini glass. Serves 1.
Originally published on phillymag.com on July 28, 2008.
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Posted by Pat | Jul. 31, 2008 at 6:23 AM
Posted by bob | Jul. 31, 2008 at 7:35 AM