Haddonfield is the new home of 27-year-old BYOB Fuji, the region’s best more-than-just-sushi contemporary Japanese restaurant. Chef Masaharu “Matt” Ito’s talent lies in the masterful reawakening of familiar tastes — rich, deep, complex teriyaki, light and crisp tempura — and is always on display in his $80 eight-course kaiseki tasting menu (which must be booked in advance).
The Philadelphia Wine Festival is back for its 9th year! This premier tasting event boasts nearly 200 fine wineries from around the world. May 8. Philadelphia Marriott Downtown.