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Zeppoli

  • Cuisine:
  • Alcohol: BYOB
  • Price: $$
  • Accepts Credit Cards: Yes

Latest About Zeppoli

Vetri Is The Best Italian Restaurant In America (According To Time Out)

9_Vetri_Ashley Catharine Smith

Time Out has been hard at work recently, rounding a whole bunch of lists of the best stuff in America. And now that they’ve gotten around to Italian food, it seems that they’ve dropped in on Philly to give us a little love.

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Zeppoli Hosting Sicilian Barbecues on Mondays Throughout the Summer

Spiedini di pesce misto from last week's sicilian BBQ at Zeppoli.

Spiedini di pesce misto from last week’s sicilian BBQ at Zeppoli.

Joey Baldino is doing it again. The chef is cooking a Sicilian barbecue at his Zeppoli every Monday during the summer. A couple caveats: reservations are required, and so is a party of at least six.

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Sidecar’s March Wing Man: Joey Baldino

Get Jim Burke's Chicken Wings Feb. 2-9 at SidecarThis month was Sidecar Bar and Grille‘s inaugural “Monthly Wing Thing” featuring Jim Burke, and we just found out that next month’s (aka March’s) wingmaster extraordinaire is going to be Joey Baldino of Zeppoli.

So why should you be excited? Because chicken wings are awesome, and because Baldino really knows how to cook. He’ll be whipping up “Sicilian blood orange agrodolce wings,” which will be for sale starting Monday, March 2 and will be available throughout that entire week (or until they sell out). If you’re a die-hard wing fan (or a die-hard Zeppoli fan) though, you should definitely head over to Sidecar on Tuesday March 3 because that’s when Baldino will be hanging out at the bar to talk about wings, Italian food, or whatever else he feels like doing.

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