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Local Chefs Star in Redo of Terminal B at PHL

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This is how you do an announcement. Roll in the jet, roll out the red carpet. Nick Elmi at PHL.

Yesterday afternoon, American Airlines, Philadelphia International Airport and airport hospitality firm, OTG put on an impressive show to announce a $30 million overhaul of PHL’s Terminal B. That overhaul will include eateries from eight well known local chefs and restaurateurs.

The event took place at American Airlines huge hanger at the southern end of the airport. The chefs and restaurateurs, including Top Chef winners Nick Elmi and Kevin Sbraga descended the steps of a sparkling American Airlines plane to take their places along with PHL’s CEO Rochelle Cameron, Cedric Rockamore of American Airlines and OTG’s founder Rick Blatstein. After a highly-polished video about the transformation of Terminal B, samples of each restaurant’s food, plus wine and beer were brought out.

The project has been in the pipeline for a number of years old and several of the chefs involved admitted, that they thought their involvement was dead. When complete, the overhauled terminal will have eight new eateries and thousands of iPads from which to order food right to the gate.

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Philly Has Chestnuts Roasting

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It’s a little warm out for an open fire, but for many Christmas time means the sweet flavor of chestnuts, be they roasted, pureed, or folded into something sweet. Unfortunately, for those who love them, they can be difficult to find stateside. Here are a few spots around town where you can find their incomparable flavor, Jack Frost nipping or no.

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