Zama

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Latest About Zama

Make Your Super Bowl Party Super with Takeout

Get Fette Sau brisket for your Super Bowl Party.

Get Fette Sau brisket for your Super Bowl Party.

It’s a six-pack of ways to amp up your Super Bowl party with special takeout offers from Philadelphia restaurants.

Read more »


Rare Hitachino Plum Wheat on Tap This Weekend

hitachino-nest-logo-400For the first time ever, Hitachino Anbai Plum Wheat Ale will be available on tap in Philadelphia. Zama will be one of just a handful of restaurants in the United States that will have the beer.

Hitachino Anbai Plum Wheat Ale is made from a base of Hitachino Nest White Ale that is then mixed with Japanese plums. After soaking for six months, Mo-shio (natural sea salt) is added, creating a salty and sour brew.

The 20 liter keg is on tap this weekend at Zama and will likely only last through the weeekend.


Zama [Foobooz]

CoZara Will Be an Izakaya

cozara-940

The Daily Pennsylvanian has the latest on the upcoming CoZara project from Hiroyuki “Zama” Tanaka. The bi-level space at 3200 Chestnut will be an izakaya, focusing on Japanese pub food and drink. On the food side, expect to see dumplings, buckwheat noodles, ramen and yakitori. For drinks, CoZara will offer sake, sake cocktails plus local and Japanese beers.

The project has seen some delays and is now aiming to open in late January.


New Japanese restaurant will offer pub style atmosphere [Daily Pennsylvanian]
CoZara [Foobooz]

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