- Cuisine: Israeli
- Price: $$$
- Accepts Credit Cards: Yes
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Latest About Zahav
Around 12 p.m. today, like Santa or Oprah, the Sweetgreen gods dropped a gift into my lap just in time for lunch: The new Zahav Bowl, the product of a collaboration with Philly chef Michael Solomonov of restaurant favorites like Zahav (duh), Dizengoff, and more.
The bowl, available at Philly’s Sweetgreen locations through May, debuted today, and I’m not going to lie: I wasn’t particularly excited about. Literally every single ingredient in the salad is an item that, when I am at Sweetgreen crafting my custom salad (soooo, just about every day), I scan over and think to myself HARD pass on that.
It’s another Monday morning, and if you’ve found yourself here it means you must be wondering about Jim Gaffigan‘s thoughts on fancy Hot Pockets, what Action Bronson ate at Zahav, and how some overcooked lobsters turned into a jetski chase in Australia. Also why everything in Australia doesn’t end in a jetski chase. Or a koala fight.
Anyway, we’ve got all the answers you need right here. But this week we’ll start with how to pair Skittles and cigars…