Zahav

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  • Price: $$$
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Latest About Zahav

Michael Solomonov Reveals That He’s a Recovering Crack Addict

Photograph by Mike Persico.

Photograph by Michael Persico

Last July, Michael Solomonov sat down with Philly Mag’s John Marchese and revealed that he’d battled addiction problems:

[Solomonov] told a story of spiraling into alcohol and drug abuse and how people close to him pushed him into detox and rehab. He now has several years of recovery and sobriety behind him. Solomonov later agreed to talk publicly about his addiction, but only in general terms. “At some point in my life, I’ll be very upfront about it if I can find a way to make it helpful,” he told me. “Because of my responsibility to other people in recovery, I need to figure out how I’m going to be more specific and more detailed. But I’m not ready to do that right now.” In a world of graphic addiction memoirs written by teenagers, Solomonov’s reticence is refreshing.

Solomonov has obviously decided it’s now time to come clean about getting clean. In today’s New York Times, he tells columnist Frank Bruni that he was “living a double life” when he opened Zahav in May 2008: Read more »

Zahav vs. Vetri at Alla Spina

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Set an alarm, drop your calls, and mark your calendar because today at 1 p.m., tickets go on sale for the next Cage Match Dinner Battle at Alla Spina. And with only 26 spots open, attendees will be competing for spots as much as the chefs will be for the winning title.

The tasty matchup will happen Wednesday, July 16 between Michael Solomonov & Co. from Zahav and Marc Vetri & Co. from Vetri. Fun fact: Solomonov used to work under Vetri. Like every competition though, there can only be one winner. Will it be student or teacher?  Insert dramatic sound effect here.


The ticket is $95 per person and a portion of the proceeds will go to Rooster Soup Company, a kickstarter put together by Federal Donuts and Broad Street Ministry.

To reserve your spot, call 215-600-0017.

Alla Spina [Foobooz]
Rooster Soup Company [Foobooz]

 

Read This Now: Israeli Cuisine In The Spotlight

Photo courtesy Collin Keefe, TheDrinkNation.com

Photo courtesy Collin Keefe, TheDrinkNation.com

So the good folks over at Food Republic had an interesting idea: 5 editors, 5 world cuisines, 5 days, with each day’s focus being stories about (or inspired by) a single cuisine about which the editors wanted to learn more.

Yesterday, it was Japanese food. Today, it’s Israeli, with a bunch of stories all being done by Matt Rodbard. And one of those stories happens to be all (well, half) about Michael Solomonov, Zahav, and Solo’s two upcoming restaurants–which, of course, is why I noticed it in the first place.


Not just that Solomonov got a mention. It's not like I'm stalking the guy or anything. But being a non-Philly writer writing about things Philadelphian, Rodbard got taken to task for a (slightly) clumsy line he included which some readers took as a slight against Philadelphia. It wasn't, actually, but it did ruffle enough feathers that I--as the man who once went all kinds of apeshit over Matt Duckor characterizing Philadelphians as a bunch of jug-blowing knuckleheads and fatties who didn't know enough to wear our good overalls out to a fancy dinner at the Olive Garden--was looped into the Twitter conversation.

Here's what Rodbard actually said

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