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Zahav

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  • Price: $$$
  • Accepts Credit Cards: Yes

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Field Guide: 8 Undiscovered Happy Hours in Philly
Dinners for You and All Your Friends: Feasts Worth Planning Ahead For
Field Guide: Best Meatballs in Philadelphia

Latest About Zahav

Field Guide: 8 Undiscovered Happy Hours in Philly

Happy Hour at Lloyd: It runs till 8 p.m. and includes cocktails, bites and frozen drinks.

Happy Hour at Lloyd: It runs till 8 p.m. and includes cocktails, bites and frozen drinks.

Around the office, some of our co-workers have lamented that everyone knows about their favorite happy hours and perhaps the Foobooz crew has some undiscovered happy hours options where they could drink and eat cheaply without the crowds.

So here is our list of previously undiscovered Philadelphia happy hours.

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Dinners for You and All Your Friends: Feasts Worth Planning Ahead For

The Dump Dinner at Oyster House

The Dump Dinner at Oyster House

Sure it’s fun to order just what you want off of a restaurant’s menu but sometimes the camaraderie of a shared feast is what you’re really hungering for. That’s when a large format meal at one of Philadelphia’s best restaurants is what you have in mind. So gather up some friends and make reservations for these family-style dinners.

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Zahav Wins Book Of The Year At James Beard Awards

Steven Cook and Michael Solomonov | Photo by Kent Miller Studios

Steven Cook and Michael Solomonov | Photo by Kent Miller Studios

Know what that is right there? That’s what victory looks like.

A double victory, actually, as Michael Solomonov’s book Zahav: A World Of Israeli Cooking took home both Best International Cookbook and Book Of The Year at this year’s James Beard Awards

The awards were given out last night and, obviously, Cook and Solomonov were there to accept those medals in person. Unfortunately, they were the only local names to show up during the Broadcast and Journalism awards last night, but that’s cool. It’s not like Philly hasn’t brought back their share of gold over the years.

In the meantime, we reached out to Solomonov’s team and got some of Michael Persico‘s beautiful shots from the book, plus two recipes: one for beets with tehina, and another for shakshouka.

Check ’em all out after the jump.

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