- Neighborhood: Chester County
- 150 Wyebrook Road, Honey Brook, PA
- Phone: 610-942-7481
- Website | Facebook | Twitter
- Cuisine: Healthy
- Accepts Credit Cards: Yes
Everyone’s favorite weekend ritual is about to get some more variety. As the weather warms up, restaurants are launching new brunches, complete with drink deals and outdoor seating. Whether you’re nursing a hangover with endless Bloody Marys or trying to find a place you can bring crying kids, there’s something new for you.
This past Sunday, SkyBrunch commenced at Top of the Tower at Three Logan Center (18th and Arch). Each week you can head up to the 51st floor for an all-inclusive brunch and an unbeatable panorama of the city. Brunch costs $50 per person.
If the Kensington Quarters’ Instagram feed is any indication, we’re getting very close to experiencing meaty, pasture-raised goodness at the much anticipated butcher counter, bar, and restaurant opening tomorrow in Fishtown.
For many, the event that introduced butcher Bryan Mayer to Philadelphia was Wyebrook Farm’s first La Tuade du Cochon–an opportunity for bacon lovers to confront their crimes and their passions, and one that the farm is reprising this year, on November 16. The event will be a start to finish hoof-to-table dining experience. That’s right, a heritage hog, slaughtered, bled, scalded, and butchered (as professionally and respectfully as possible), and then memorialized in a meal by chef Andrew Wood of Russet.
There are a few spots remaining for this year’s event. Class and dinner are $125 per person (includes tax and gratuity). Secure your place at the table by e-mailing: email@example.com. And, in the meantime, we have the menu.
This summer Dean Carlson’s Wyebrook Farm is offering “farm to fork” dinners, prepared on site by Chef Eric Yost. Diners can enjoy the farm’s grass-fed beef, heritage breed pork and free pastured chicken accompanied by locally grown produce. Guests will be seated outdoors on the farm and are encouraged to stroll the 350 acres. Prices will vary from the $7 organic fried green tomatoes to $23 black trumpet encrusted pork sirloin. Other good news? The farm is always BYOB. Dinner is served Wednesday through Saturday from 5:30 to 9 p.m. Reservations are required.
Wyebrook Farm [Official]