We get it. You don’t really need an excuse to go to Wm. Mulherin’s Sons. The Fishtown restaurant was one of last year’s most impressive openings–the kind of place where you go once and then start scouting the real estate listings looking to buy in the neighborhood just so you never have to be too far away.
But in case you do need some convincing, how about a happy hour full of Calabrian wine and getting to hang out with the guy who makes them?
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In the basement of Double Knot | Photo via Double Knot
If Part 1 was a tale of woe and eventual closures, and Part 2 was a turning point in a year that’d started off rough, then Part 3 is a redemption story. The summer of 2016 was one of the best times to be an eater in Philadelphia in recent memory, and it all started with the best new restaurant opening of the year thus far: Michael Schulson’s Double Knot.
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So here we are, another weekend looming before us, and while we all certainly have lots of other things on our minds, we all still have to eat. And that’s where we come in.
Below is a list of everything cool, new interesting or delicious that we’ve been looking at in the past week, offered as a reminder that even though the world might be going to hell, we can always still send it off with a slice, a cocktail and a grilled cheese sandwich.
So here’s what you should be eating (and drinking) this weekend