- Neighborhood: East Passyunk
- 1911 East Passyunk Avenue, Philadelphia, PA
- Phone: 215-271-7683
- Website | Facebook | Twitter
- Cuisine: French
- Alcohol: BYOB
- Price: $$
- Accepts Credit Cards: Yes
I was at Aldine for dinner on opening night, and it was awful.
Of all the dishes set before me, I only found two of them appetizing enough to finish, and with another one, I had to pull the old Oh look, some of it fell on the floor trick just to make it appear as though I’d taken more than one bite.
But it’s okay. Don’t worry. Aldine got better.
I ate at Sbraga years ago, shortly after it opened. It was one of the most talked-about restaurants in the city, but not all the talk was good. And, frankly, neither was dinner. It was gimmicky, too clever, muddled in a way that I think was supposed to feel casual and fun but didn’t.
But Sbraga got better, too. Read more »
Will is running a Tuesday Tasting Dinner series in which chef Chris Kearse takes one item and then crafts a complete menu around that single ingredient. And on Tuesday, May 20, that ingredient is morel mushrooms. Wild morels from Oregon, in this case. And there are still a few seats left.
The dinner is five courses. Tickets are $55. And you can get yours by calling the restaurant at 215-271-7683.
Oh, and yes. We have the menu. Check it out below.
The lineup for the 2014 Taste of the Nation fundraiser for Share Our Strength’s No Kid Hungry campaign has been finalized. More than thirty restaurants including Serpico, Will and Vernick Food and Drink will be participating at the April 27th event. Tickets are on sale now fro the event which will take place at the Hotel Monaco. General admission tickets are $95 and VIP tickets (which come with an early admission time ar $145).