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Will and Stargazy Collaborate on a Pie


On the menu right now, a collab pie with Chris Kearse.

It’s not like Sam Jacobson needs help making wonderful pies at East Passyunk’s Stargazy but that doesn’t mean he’ll turn down a good idea.

Today and through the rest of the week, he’s teamed up with Chris Kearse of Will BYOB to create a special dessert pie. Kearse took Epoisses de Bourgogne cheese and combined it with chopped chestnuts and handed it over to Jacobson, who baked it into the middle of his Bosc Pear Pie.

The results can be yours through the rest of the week, or until they’re all sold out.

Stargazy [Foobooz]

Will’s Tuesday Night Tasting Menus Return with Three Tasty Ingredients

will-byob-940Will BYOB on Passyunk Avenue is restarting its Tuesday ingredient focused menus. On Tuesday, October 20th, pumpkin will be the featured ingredient. On Tuesday, November 17th, it will be all about the pork. December rounds out the year with a lobster focused menu on Tuesday, December 15th.

The dinners are $55 per person and of course Will is BYOB.

Check out the menu for Will’s Pumpkin Ingredient Menu »

The Gastronaut: It Gets Better

MO-gastronaut-032015-400-kagan-mcleodI was at Aldine for dinner on opening night, and it was awful.

Of all the dishes set before me, I only found two of them appetizing enough to finish, and with another one, I had to pull the old Oh look, some of it fell on the floor trick just to make it appear as though I’d taken more than one bite.

But it’s okay. Don’t worry. Aldine got better.

I ate at Sbraga years ago, shortly after it opened. It was one of the most talked-about restaurants in the city, but not all the talk was good. And, frankly, neither was dinner. It was gimmicky, too clever, muddled in a way that I think was supposed to feel casual and fun but didn’t.

But Sbraga got better, too. Read more »


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