Say what? Say what? Yes, tonight only, Pizza Brain will be selling a special Third Thursdee slice that is a collaboration with Jose Garces’s Volver. We don’t know if this idea is Pizza Brain’s or Volver’s, but it is an inspired collaboration.
The slice, which will be available at Pizza Brain between 6 p.m. and 8 p.m. will be topped with scallion, radish, truffle aioli and cured wagyu beef. Get there early, there’s no guarantee it will last all the way till 8 p.m.
Pizza Brain [Foobooz]
Pu Pu Platter at Bud & Marilyn’s | Photo via Bud & Marilyn’s
Summer can be a distracting time. There are trips to the shore, rooftop beer gardens, empty lot beer gardens and beer gardens surrounding 1960s architecture. But while you may have been…elsewhere, the restaurant scene marched on, and here are some of the best openings and reboots of the summer. Read more »
Menu testing at Volver | Photos by Joni Nimrod
A couple weeks back, we got the chance to bop over to Volver and sit in on one of their menu testing sessions for the new season. It was a pretty cool experience (read: super-cool, and basically one of my favorite parts of this job–getting to witness the way chefs think and work when they’re not in the thick of service), and also represented our first look at what the menu at Volver might look like in this new season.
Well now, with the scheduled resumption of service set for Wednesday night, we have the full menu for you to look at.
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