Pork Belly Bao Buns from Chifa
Every Wednesday night, Bar Volver offers special deals on cocktails, wine and snacks (PDF). And tomorrow, Wednesday, January 14th, Jose Garces’s Kimmel Center bar has a little something special planned.
Volver’s chef de cuisine, Natalie Maronski who was Garces’s chef at Chifa (the Iron Chef’s Peruvian/Chinese mashup), is bringing back some of Chifa’s favorite buns, duck tacos, wings and other dishes for one night.
Happy hour at Volver runs from 5 p.m. to 7:30 p.m. and you'll want to get there early to get a taste of Chifa.
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It’s that time again–time for another entry in the Bar Volver Guest Bartender Series. Tonight, starting at 5pm, Dan Lan Hamm from 1 Tipling Place will be behind the bar, and he’ll be slinging four original cocktails for the crowd.
In case you’ve forgotten, let me remind you why this series is awesome…
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