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Volvér

  • Cuisine:
  • Alcohol: Full Bar
  • Meals Served: Dinner
  • Price: $$$$
  • Accepts Credit Cards: Yes
  • Hours: Wednesday-Saturday, ​5 pm - 10 pm; Sunday: 5 pm - 9 pm

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Restaurant Review: Volvér

Latest About Volvér

Volver Releases Fall Menus

Dining Room at Volver | Photo via Volver

Dining Room at Volver | Photo via Volver

Back for a third season, the dining room at Volver is serving new eight and 12-course tasting menus. The prices remain the same as last season, $95 for the eight-course menu and $150 for the 12-course menu. There is also an optional wine pairing available.

The dining room at Jose Garces’ flagship restaurant is open Wednesday through Sunday and reservations, which are required, can be made online or by calling Volver.

Details on the menu »

Volver Announces Fall Programming

Bar Volver adds dinner | Photo by Martin Buday for Garces

Bar Volver adds dinner | Photo by Martin Buday for Garces

With September’s swift approach, Jose Garces’ Volver is getting back into the swing of things. Most notably is the addition of a full dinner menu for Bar Volver. Previously, Bar Volver only offered bar snacks but will now offer more substantive plates. Reservations are also now accepted for dining in the bar area of the Kimmel Center restaurant. The changes answer the demand for quick but elegant dining for the before and after theater crowds. Bar Volver’s hours will be Wednesday and Thursday: 4:30 p.m. to 10 p.m.; Friday and Saturday: 4:30 p.m. to 11 p.m. and Sunday from 4:30 p.m. to 9 p.m. 

Check out the full menu »

Jose Garces Kicks Off Summer Programming at Volver

Jose Garces prepping for class at Volver's Summer School

Jose Garces prepping for class at Volver’s Summer School | Photo by Chelsea Portner

We stopped by Volver yesterday as Jose Garces prepped for the first class of his Summer School at Volver. Garces is offering classes on Wednesdays and Thursdays this June and July to offer guests a different way to experience Volver as well as a way to spend some quality time with Garces Group chefs like James Beard Award winner Michael Laiskonis and Philadelphia native and Amada New York chef de cuisine, Justin Bogle.

Tickets are sold out for 9 of the classes already, so if any of the remaining classes appeal to you, like “Chimichurri to Romesco: Exploring the Latin Mother Sauces,” act quickly.

More plans from Jose Garces »

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