Volver

  • Cuisine:
  • Alcohol: Full Bar
  • Meals Served: Dinner
  • Price: $$$$
  • Accepts Credit Cards: Yes
  • Hours: DINING ROOM: Open Wednesday - Sunday, ​5pm - 11pm; LOUNGE: Open Wednesday - Sunday, 4pm - 11pm

Latest About Volver

Jose Garces Is Aiming High with Volver

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From the Garden, including live lettuce from Garces’s Luna Farm.

Tonight is the night that Jose Garces’s Volver debuts its ticketed dining at the Kimmel Center. The restaurant will immediately leap to number one in the city in at least one respect,  Volver will be the most expensive dining experience in town.

What remains to be seen is whether Garces, chef de cuisine Natalie Maronski and their team at Volver can deliver. There are two menus available, the pre-theater tasting of eight-or-so courses for $75-$100 and the performance tasting, which rings in at 12+ courses for $175 per person. These prices do not include tax, gratuity or alcohol. The grand wine pairing, which is available with the pre-theater dinner is $50 and includes tax and gratuity. That means early evening diners can get out for $146 per person with wine pairings. Or if you want to go all out with the performance tasting, it will be north of $300 per person with the drink pairings.


Check out the menus » 

First Look: Bar Volver

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Last week, we dropped some knowledge on you in the form of Bar Volver’s menu, and over the weekend we paid our first visit. For those not following along, Volver is Jose Garces’ newest venture in the Kimmel Center, a ticketed dining experiment (with opening night this coming Wednesday) as yet untested in Philadelphia waters. One feature of this format is that the beautiful bar at Volver doesn’t offer a traditional a la carte menu, but what they do offer is sophisticated snacks worthy of Gordana Kostovski’s heavy-on-the-bubbles wine list.

Details and lots of photos, right this way


Did We Create This Culinary Monster?

Illustration by Kagan McLeod

Illustration by Kagan McLeod

There’s been a lot of talk lately about what kind of restaurant town we really want to be. In the Philadelphia magazine that’s on the stands right now, I’ve got an essay asking what it means to our restaurant scene when being merely great is no longer a guarantee of success. We’ve been writing an awful lot about VolverJose Garces‘s new high-stakes (and high price) gamble at the Kimmel Center which now stands as the most expensive dinner in town by a long stretch. And as we all know by now, between knee-capping reviews from both Craig Laban and our own Trey Popp, and a whole lot of people on the streets wondering if the storied Walnut Street address might be better off if it was just turned into a Jamba Juice and ignored until all the ghosts of Le Bec-Fin have departed, Avance is having itself a very rough month.

And now, with all this in mind, I just ran across this essay over at Esquire’s “Eat Like A Man” blog which essentially lays the blame for every modern sin in restaurant-dom squarely at our feet.


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