Volver just sent out an email offering a special Performance Tasting for tomorrow, September 11th. Jose Garces’s exclusive restaurant in the Kimmel Center is offering a ten-course tasting menu for $100 per person.
The offer is only valid for Thursday, September 11th only. Call 215-670-2303 to make reservations.
Our media partner 6 ABC follows up on Trey Popp’s four-star review of Volvér with a look in the kitchen and behind the bar on the latest episode of FYI Philly.
Craig LaBan weighs in on Jose Garces’ culinary return to Philadelphia. The Inquirer critic calls the cooking at Volvér “egocentric” though he does call many of the dishes three-bell worthy, if he could order them a la carte.
The plates, without doubt, were still camera-ready gorgeous: ember-seared cubes of Wagyu beef posed beside crimson swipes of beet puree; nasturtium leaves floated atop lubina sea bass in a composition of rice and shrimp evocative its own ecosystem; epic salads tweezered into perfect still lifes by talented chef de cuisine, Natalie Maronski. Those dishes were examples of Volvér at its best, in which the inspirations were prime ingredients, not biography. The intricate salad was a naturalistic playground of delicate greens, creamy cauliflower panna cotta, and sublimely sweet carrots drawn from the garden at Garces’ Luna Farms, lifted by tangy Meyer lemon puree and the faux “dirt” of goat-cheese crumbles tinted black with squid ink.
Two Bells – Very Good
Garces’ Volvér overdoes the culinary performance art [Philadelphia Inquirer]
Trey Popp's four-star review of Volvér [Philadelphia Magazine]