Volvér

  • Cuisine:
  • Alcohol: Full Bar
  • Meals Served: Dinner
  • Price: $$$$
  • Accepts Credit Cards: Yes
  • Hours: DINING ROOM: Open Wednesday - Sunday, ​5pm - 11pm; LOUNGE: Open Wednesday - Sunday, 4pm - 11pm

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Restaurant Review: Volvér

Latest About Volvér

Two Bells for Volver

living-salad-volver-940

Craig LaBan weighs in on Jose Garces’ culinary return to Philadelphia. The Inquirer critic calls the cooking at Volvér “egocentric” though he does call many of the dishes three-bell worthy, if he could order them a la carte.

The plates, without doubt, were still camera-ready gorgeous: ember-seared cubes of Wagyu beef posed beside crimson swipes of beet puree; nasturtium leaves floated atop lubina sea bass in a composition of rice and shrimp evocative its own ecosystem; epic salads tweezered into perfect still lifes by talented chef de cuisine, Natalie Maronski. Those dishes were examples of Volvér at its best, in which the inspirations were prime ingredients, not biography. The intricate salad was a naturalistic playground of delicate greens, creamy cauliflower panna cotta, and sublimely sweet carrots drawn from the garden at Garces’ Luna Farms, lifted by tangy Meyer lemon puree and the faux “dirt” of goat-cheese crumbles tinted black with squid ink.

Two Bells – Very Good

Garces’ Volvér overdoes the culinary performance art [Philadelphia Inquirer]
Volvér [Foobooz]


Trey Popp's four-star review of Volvér [Philadelphia Magazine]

The Revisit: Amada

Amada | Courtesy of Garces Group

Amada | Courtesy of Garces Group

When he opened Amada nine years ago, Jose Garces had two visions for his debut restaurant. Only one survived—succeeding so lucratively that it suffocated the other.

You can still visit the latter’s burial place, though: just ask for one of the best six seats in the house.


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