This June and July, Jose Garces’ Volver is hosting hands-on cooking classes on Wednesday and Thursday events. Each class is taught by Garces Group chefs and beverage experts and are aimed for all culinary skill levels.
The series kicks off on Wednesday, June 1st with Jose Garces leading a class to prepare a menu of recipes selected by Garces himself. The hands-on class will feature tips, techniques and tools from the Iron Chef. Tickets to the Garces led kickoff are $225 per person. Other tickets range from $100 for cocktail classes to $185 for a pasta class with Amada New York’s chef de cuisine, Justin Bogle.
Classes begin at 6:30 p.m. and last two to three hours.
Volver Summer School [Official]
Over the past couple years, Bar Volver has been refining the experience of eating and drinking at this kind of antechamber to Volver proper. It has always been the easier and more approachable of the two rooms–a place to just drop by for drinks, a snack, whatever. In the beginning, the menu was seriously limited (caviar, a handful of tartines), and the focus was on champagne. Then it became cocktails and snacks, with a guest bartender program on Wednesdays and a menu that slowly grew over the seasons.
But now, things have changed again.
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Volvér has been named a Five-Star Restaurant by Forbes Travel Guide in its 2016 Star Ratings. Only 56 restaurants around the world received Forbes’ highest rating. Restaurants that receive the highest rating are described as “outstanding, often iconic properties with virtually flawless service and amazing facilities.”
The Forbes guide was formerly the Mobil Travel Guide and has been issuing ratings since 1958. The last restaurant in Philadelphia to receive five stars was the Fountain at the Four Seasons, which had it five consecutive years before closing in December of 2014.
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