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Volvér

  • Cuisine:
  • Alcohol: Full Bar
  • Meals Served: Dinner
  • Price: $$$$
  • Accepts Credit Cards: Yes
  • Hours: Wednesday-Saturday, ​5 pm - 10 pm; Sunday: 5 pm - 9 pm

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Jose Garces Kicks Off Summer Programming at Volver

Jose Garces prepping for class at Volver's Summer School

Jose Garces prepping for class at Volver’s Summer School | Photo by Chelsea Portner

We stopped by Volver yesterday as Jose Garces prepped for the first class of his Summer School at Volver. Garces is offering classes on Wednesdays and Thursdays this June and July to offer guests a different way to experience Volver as well as a way to spend some quality time with Garces Group chefs like James Beard Award winner Michael Laiskonis and Philadelphia native and Amada New York chef de cuisine, Justin Bogle.

Tickets are sold out for 9 of the classes already, so if any of the remaining classes appeal to you, like “Chimichurri to Romesco: Exploring the Latin Mother Sauces,” act quickly.

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Volver To Host Summer School This June and July

volver summer classes 400This June and July, Jose Garces’ Volver is hosting hands-on cooking classes on Wednesday and Thursday events. Each class is taught by Garces Group chefs and beverage experts and are aimed for all culinary skill levels.

The series kicks off on Wednesday, June 1st with Jose Garces leading a class to prepare a menu of recipes selected by Garces himself. The hands-on class will feature tips, techniques and tools from the Iron Chef. Tickets to the Garces led kickoff are $225 per person. Other tickets range from $100 for cocktail classes to $185 for a pasta class with Amada New York’s chef de cuisine, Justin Bogle.

Classes begin at 6:30 p.m. and last two to three hours.

Volver [Foobooz]
Volver Summer School
 [Official]

Rolling Out An Every Day Happy Hour At Bar Volver

Bar Volver

Over the past couple years, Bar Volver has been refining the experience of eating and drinking at this kind of antechamber to Volver proper. It has always been the easier and more approachable of the two rooms–a place to just drop by for drinks, a snack, whatever. In the beginning, the menu was seriously limited (caviar, a handful of tartines), and the focus was on champagne. Then it became cocktails and snacks, with a guest bartender program on Wednesdays and a menu that slowly grew over the seasons.

But now, things have changed again.

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