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Vernick Food and Drink

  • Cuisine:
  • Price: $$$
  • Accepts Credit Cards: Yes

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The Revisit: Vernick Food + Drink
Announcing Philadelphia Magazine’s 50 Best Restaurants for 2015

Latest About Vernick Food and Drink

The Revisit: Vernick Food + Drink


Greg Vernick in the kitchen of his restaurant | Photo via Facebook

Every restaurant has an inaugural “regular,” and for Vernick, it was me.

At least that’s what chef Greg Vernick divulged, with a chuckle, when I called to ask a few questions about a late-spring meal. It was news to me. It seems that after I paid my third visit — a bit too quickly on the heels of my first two upon its 2012 opening — general manager Ryan Mulholland giddily proclaimed that the restaurant’s first serial patron was officially in the bag.

Whereupon I returned once more — and then completely disappeared for almost three years. Read more »

Get Vernick’s Blueberry Pie to Go

vernick blueberry pieEnd your summer with a blueberry pie from Vernick Food and Drink. Pastry chef Jennifer Sokoloff is baking 45 pies per day leading up to Labor Day weekend. The pie is made with New Jersey blueberries and topped with a brown sugar crumble, and will be available for pick up from Wednesday, September 2nd through Friday, September 4th.

Pre-orders are now being accepted for the $12 pie that serves two. There is a limit of two pies per order.

Order your pies online.

Vernick Food and Drink [Foobooz]

The Best Chef, Restaurant and Foodie Instagrams of the Week

Local Tomatoes w/ Sheep’s Milk Cheese, Pickled Rhubarb, Dukkah

A photo posted by pumpkin byob (@pumpkinphilly) on

Pumpkin BYOB, #4 on our list of 50 Best Restaurants, is doing its tasting menu justice with its Instagram posts. Look for bright colors, seasonal foods and updates on their changing menu.

More of the best Instagrams »

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