Vernick Food and Drink

  • Cuisine:
  • Price: $$$
  • Accepts Credit Cards: Yes

Latest About Vernick Food and Drink

Vernick Hosting Nose-to-Tail Dinner

jamie-bissonnette-new-charcuterie-cookbookGreg Vernick is hosting chef Jamie Bissonnette for a special nose-to-tail dinner on Monday, September 8th at Vernick Food + Drink. Bissonnette, who is celebrating the release of his new book, The New Charcuterie Cookbook, has been named Food & Wine’s Best New Chef: People’s Choice and won a James Beard Award-winner of Best Chef: Northeast. He and Vernick first connected in restaurants in Boston, Vernick worked under chef and restaurateur Ken Oringer at Boston’s Clio, and Bissonnette has since partnered with Oringer, with whom he operates three restaurants including the extremely popular Toro and Coppa.

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DIY Down the Shore: Vincent Stipo’s Peach G&T

Bartender at Vernick Food & Drink in Philadelphia.

Vincent Stipo, the man tending bar at Vernick, not only has the best beard stubble in Philadelphia, but his summer drink ranks as one of my favorite submissions thus far. Here’s what he had to say:

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Lineup Set for Taste of the Nation

logo_nkhThe lineup for the 2014 Taste of the Nation fundraiser for Share Our Strength’s No Kid Hungry campaign has been finalized. More than thirty restaurants including Serpico, Will and Vernick Food and Drink will be participating at the April 27th event. Tickets are on sale now fro the event which will take place at the Hotel Monaco. General admission tickets are $95 and VIP tickets (which come with an early admission time ar $145).

The 2014 Taste of the Nation Participants »

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