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Latest About Vedge

It’s a Ramp Roundup – Ignore the Wind, Spring Is Here

No, not these ramps.

No, not these ramps.

Last night it snowed. Today the wind howled and you had to wonder if this winter would ever just give up. But Twitter is abuzz with photos and tweets that proved spring is indeed here. Local chefs are tweeting up a storm of the ramps they’ve foraged and already gotten onto their menus.

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4 Cookbooks by Philly Authors to Have in Your Kitchen

I’ve been on a bit of a cooking kick lately, dutifully clipping the most delicious-sounding recipes in my monthly issue of Cooking Light and—and here’s the kicker—actually following through and making said recipes for healthy, delicious weeknight dinners.

In between all the cooking mayhem happening in my kitchen, I started doing some research on other sources for good recipes. That’s when I started noticing something: Philly authors and chefs have a pretty solid showing in the healthy-cookbook department, with a few just-released ones grabbing headlines in local and national media.

Here are four healthy cookbooks by Philly authors I’m definitely adding to my kitchen arsenal.


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New Details on Vedge’s Rittenhouse Restaurant

vstreetOur pals at Foobooz have some fun new details on the vegan spot coming to Rittenhouse, courtesy of the meat-free geniuses at Vedge. I’m sure more than a few of you are on the edges of your seats here.

First off, the restaurant officially has a name—V Street—and it’s going to center around an international street-food concept. Mmmmm. I definitely like the sound of that.

V Street will open at 126 South 19th Street. Head over to Foobooz for more details from Vedge’s Rich Landau.


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