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The Revisit: Vedge

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Vedge Celebrates Five Years with Anniversary Tasting Menu

Vedge | Photo by Michael Persico

Vedge | Photo by Michael Persico

Rich Landau’s lauded vegan restaurant, Vedge has turned five years old and is celebrating with a special tasting menu. Available now through mid-December, the five-course dinner is $55 per person and offered on weekdays. Among the highlights, Landau’s bewilderingly good take on ramen and a maitake mushroom “shepherds pie.”
Check out the full menu »

Washington Post Ranks Philadelphia As 6th Best Food City

Photo by Ashley Catharine Smith

Dining at Vedge was Sietsema’s defining moment in Philadelphia | Photo by Ashley Catharine Smith

Washington Post food critic Tom Sietsema ranks America’s top-ten food cities and places Philadelphia at number six, ahead of the likes of New York, Chicago and unranked cities including Seattle and Nashville. Portland, Oregon gets Sietsema’s number one spot with San Francisco in the second spot.

Sietsema cites “falling head over heels for the vegan menu at the elegant Vedge restaurant, featuring a whole roasted carrot transformed into a marvelous meatless ‘Reuben.'” as Philadelphia’s defining moment.

Check out the video for delicious takes on roast pork and more on Philadelphia’s highly touted food scene.

The 10 Best Food Cities in America, Ranked [Washington Post]


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