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Vedge

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Three Bells for V Street

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The newest seats at V Street.

Craig LaBan visited V Street this weekend, three months after Vedge chefs Rich Landau and Kate Jacoby opened their Rittenhouse spot.

Vedge fans can get a more casual, globe-trotting taste of Rich Landau’s culinary magic at this affordable Rittenhouse Square ode to international street foods, which just happens to also be vegan. From Hungarian fritters to Latin-inspired carrot “asado,” borders melt away on these small plates, thanks to Landau’s inventive vision and uniquely wide-ranging command of bold ethnic flavors. The long and minimalist three-room space is an intimate and cozy haven to graze, watch chefs work the grill at the back kitchen counter, or sip an excellent cocktail at the airy front bar while 19th Street strolls by.

Three Bells – Excellent

V Street [Philadelphia Inquirer]
V Street [Foobooz]

Best News We’ve Heard All Week: V Street Opening For Lunch

vstreetAnd this, in a week that has already had some pretty good news in it AND some great news about lunch in it. So that’s really saying something, even though it’s only Tuesday.

The very first time I sat down at Rich Landau‘s bar, I wanted to know when the place was going to be open for lunch. So much more casual and approachable than Vedge, it just seemed like the kind of place that would be perfect for a long lunch, a couple cocktails, and a few little fried (vegan) snacks from the kitchen. I asked Landau if there were plans for lunch. He said yeah, but not, you know, soon (because the place had pretty much just opened). But starting on Thursday of this week, my wish will come true and V Street will begin serving lunch from 11:30-2pm, Monday through Friday.

And, of course, we have a menu.




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