The forces of Rittenhouse Row, Kevin Sbraga, and Danielle DelRe, of Starr Restaurants, have come together to create an event that will be one to remember. From August 4th to the 7th, the restaurants of Rittenhouse Row will prepare meals unlike the ones on the traditional menus and give you a dining experience that is one of a kind. As of right now, 18 members will participate in the Rittenhouse Row Culinary Collective, but the list is growing.
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Tomorrow, Saturday, June 14th is Philadelphia’s first VegFest. The outdoor festival runs from 11 a.m. to 4 p.m. under the shambles at Headhouse Square. The event features speakers, cooking demos and of course, lots of vegetarian food vendors.
Among the highlights, Vedge’s Rich Landau, freshly back from Paris will be showing off the plant-based cuisine that will be part of his new endeavor, V Street.
In addition to the food, speakers and cooking demos, the afternoon will also feature veg-friendly vendors and live music.
Philly VegFest [Official]
Korean tempeh tacos
Vance Lehmkuhl of Philly.com’s V for Vegan sits down with Vedge’s Rich Landau to discuss plans for Landau’s Rittenhouse bar, V Street. Landau lifted the curtain on the highly anticipated vegan bar a bit during the Rittenhouse Row Festival but Lehmkuhl gets a bit more out of him.
Most notably, Landau plans to continue to push vegan cuisine forward, not vegan-izing meat dishes but by producing edgy dishes that will appeal to a “food warrior.”
Landau's V Street may alter space-time continuum [Philly.com]