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Triangle Tavern

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  • Alcohol: Full Bar
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Latest About Triangle Tavern

Triangle Tavern Launches Weekend Lunch

red-sauce-triangle-tavern-940For the first time since the original Triangle Tavern’s opening in 1933, the South Philly tavern will begin weekend lunch service this Saturday June 27th at 11 am. Well, they’re calling it lunch, but with options like ham and egg sandwiches and French toasts, let’s call it what it really is: brunch. And a boozy brunch at that.

Don’t worry, your Triangle Tavern favorites will all still be available. Chef Mark McKinney is still serving up classics like juicy roast beef sandwiches and mussels (red or white). But he’s also introducing weekend specials like spaghetti carbonara and the aforementioned french toast.

Similarly, drink service also honors the old while inviting the new. 12 draft beers, an entire list of Negroni variations and Adult Water Ice, available in six different flavors in either a goblet or pitcher, will all continue on from the regular menu. New additions are primarily cocktails and include seasonal bellinis, Blood Marys (garnished with mini meatballs) and house made limoncello.




Triangle Tavern [Foobooz]

Retro Week: Your Favorite Throwback Dishes In Philly

soupWarhol

It being Thursday and us being in a retro kind of mood this week here at Foobooz World HQ, we decided to do our own little game of Throwback Thursday. But rather than asking for ridiculous photos of you passed out drunk in someone’s basement rec room with your parachute pants and Flock Of Seagulls hair, we’re looking for something better. What we want you to reminisce about are your favorite throwback dishes being served in Philly–what you like and where you go to get it today.

What’s that? You want some examples? We’re here to help.




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First Look: Triangle Tavern

triangle-tavern-dining-room-940The Triangle Tavern has reopened in South Philadelphia and not much has changed. Yes, it is now owned by David Frank and Stephen Simons, who own the Khyber Pass Pub, Royal Tavern, Los Caballitos and Dos Segundos, but other than that, the space feels similar to what was there for the better part of the 20th century. It’s the same bar. Suzanne O’Brien, who consulted on the project (as well as redos at Trestle Inn, Jerry’s Bar), told me that the gum still remains on the underside. I took her word on that.

The reboot is rooted in the Triangle Tavern’s historic position as a neighborhood eatery. Refreshingly, affordability seems to be a key tenet in the redo. Entrees are all under $20, the house wine is $7 and there are even $6 cocktails on the list. The idea is that the 85+ seat bar and restaurant can be a frequent dinner destination for people living on and near Passyunk Avenue.

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