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Triangle Tavern

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  • Alcohol: Full Bar
  • Price: $$

Latest About Triangle Tavern

Retro Week: Your Favorite Throwback Dishes In Philly

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It being Thursday and us being in a retro kind of mood this week here at Foobooz World HQ, we decided to do our own little game of Throwback Thursday. But rather than asking for ridiculous photos of you passed out drunk in someone’s basement rec room with your parachute pants and Flock Of Seagulls hair, we’re looking for something better. What we want you to reminisce about are your favorite throwback dishes being served in Philly–what you like and where you go to get it today.

What’s that? You want some examples? We’re here to help.




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First Look: Triangle Tavern

triangle-tavern-dining-room-940The Triangle Tavern has reopened in South Philadelphia and not much has changed. Yes, it is now owned by David Frank and Stephen Simons, who own the Khyber Pass Pub, Royal Tavern, Los Caballitos and Dos Segundos, but other than that, the space feels similar to what was there for the better part of the 20th century. It’s the same bar. Suzanne O’Brien, who consulted on the project (as well as redos at Trestle Inn, Jerry’s Bar), told me that the gum still remains on the underside. I took her word on that.

The reboot is rooted in the Triangle Tavern’s historic position as a neighborhood eatery. Refreshingly, affordability seems to be a key tenet in the redo. Entrees are all under $20, the house wine is $7 and there are even $6 cocktails on the list. The idea is that the 85+ seat bar and restaurant can be a frequent dinner destination for people living on and near Passyunk Avenue.

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Philadelphia’s Spring Restaurant Openings

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Helm in Olde Kensington | Photo by Emily Teel

Despite what the weather might be doing, we’re calling it: Spring is here. And as always, the change in seasons gives us an excuse to look forward at all the upcoming restaurant openings that we’re excited about.

So here’s what we’ve got coming up on the calendar. One word of caution though: Before you all go getting too excited about one place or another, let’s keep in mind that restaurant opening dates are HIGHLY speculative. As history has taught us time and time again, just because some place says it’s going to be open in April doesn’t mean that we won’t still be waiting for it to open its door come November. Of next year. Read more »




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