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Cuisine: Beer, Cheese, Pizza
Alcohol: Beer, Wine
Meals Served: Dinner, Lunch
- Price: $$
- Accepts Credit Cards:
- Hours: Noon – Late Night
Tria is the type of restaurant where consistency matters above all else, consistency is its bread and butter. Service is always top. Wine and beer, too.
In fact, service, wine and beer is — and has always been — the foundation of the Tria concept at large. They’ve kept it simple like that, tinkering with it only a little by adding a beer-focused taproom in 2013 (which now pours some outstanding wine), and at the Fitler Square location, wine markets and wine cocoa.
But look at that, Tria Taproom is entering into an entirely new world. Cocktails.
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Because if you don’t, we’ve got a couple of suggestions for
surviving celebrating tomorrow’s peaceful transition of power.
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Okay, so it is definitely hot cocoa weather. We can all agree on that, right? Rainy. Damp. Gray. Not yet so cold that you need a good, stiff shot of whiskey just to walk down the street to the Redbox (and two more when you get home), but not exactly balmy either. It takes a good, miserable, soaking kind of cold to make doing something as ridiculous as drinking a coffee mug full of hot melted chocolate seem wise, and that’s what we have right now.
But the folks at Tria Taproom and Tria Cafe Fitler Square are currently offering a little something extra with their hot cocoa.
They’re making theirs with wine. Read more »