Tria Taproom

  • Cuisine: , ,
  • Alcohol: Beer, Wine
  • Meals Served: Dinner, Lunch
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: Noon – Late Night

Latest About Tria Taproom

Tonight: Tria Taproom Serving America’s First Trappist Ale

tria-taproom-bar

Tonight, you can get a beer from one of only 10 certified Trappist ale producers–and the only one in the United States.

Spencer Trappist Ale, brewed by the brothers at Saint Joseph’s Abbey in Massachusetts, is the real deal. The monks traveled all throughout Europe, visiting Trappist breweries like Chimay and Westmalle and learning how to get it just right. The result? Well, I’ll let them describe it:

Spencer Trappist Ale, Spencer Brewery at Saint Joseph’s Abbey (Spencer, MA · 6.5%) Inspired by the traditional refectory ales known as patersbier (“fathers’ beer” in Flemish), these relatively sessionable beers are brewed by the monks for their dinner table and are typically only available at the monastery. This flavorful golden ale is fruity, with dry finish and a light hop bitterness.

It’s being poured right now, and will be until late tonight. So if you’re anxious to taste the first-ever American Trappist ale, head on over and see what all the fuss is about.




Tria Taproom [f8b8z]

 

Draft Mead Comes to Tria Taproom

tria-taproom-taps-940Tomorrow, Tuesday, October 14th, Tria Taproom is throwing a “Meadstravaganza.” Starting at noon, the Center City bar will have two meads on tap plus complimentary snacks from Rotisseur and Weckerly’s Ice Cream. Mead, which is a fermented honey drink is rarely spotted around town and even less often on tap. Tria will have a South African mead pouring as well as one from Londonderry, New Hampshire.

Details on the mead »

Tria Taproom Adds a Burger

chimay redCan you be a beer bar without a burger? Tria Taproom was for awhile but beginning on Labor Day, Monday, September 1st, the bar is adding a burger to its menu.

It’s a half-pound of beef topped with Chimay cheese, beer pickles and Tria’s “Beer-naise” sauce. It’s $14 and served with a side of crispy fried onions.

In honor of the burger’s kickoff, Tria Taproom is offering Chimay Premiere Trappist ale (the red one) for $5 instead of the usual $9. There will also be a selection of local beers available for just $4 each. Tria Taproom opens on Labor Day at 3 p.m.




Tria Taproom [Foobooz]

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