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Townsend

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  • Alcohol: Full Bar

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Announcing Philadelphia Magazine’s 50 Best Restaurants for 2015
Restaurant Review: Townsend

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Two Philadelphia Restaurants Nominated for Bon Appetit’s Best New Restaurants List

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Hummus from Dizengoff; Townsend Wentz of Townsend | Photos by Arthur Etchells, HughE Dillon

Philadelphia’s Dizengoff and Townsend are among the 50 nominees for Bon Appetit’s “America’s Best New Restaurants 2015″ list. Dizengoff gets the nomination for its hummus, which is described as “preposterously smooth, ethereally light, very generously drizzled with olive oil, and guaranteed to spoil you for the grocery-store stuff forever.”

Over at Townsend, Bon Appetit is thrilled to see that French food and white tablecloths still have a place in American restuarants.




The 50 nominees will be whittled  down to the final list of ten on August 18th.

The 50 Nominees for America's Best New Restaurants 2015 [Bon Appetit]
Dizengoff [Bon Appetit]
Townsend [Bon Appetit]

Dizengoff [Foobooz]
Townsend [Foobooz]

Townsend Celebrating 1-Year Anniversary With A 5-Course Dinner

Chef-Owner Townsend Wentz.

On Wednesday May 27th, Passyunk’s Townsend is dishing out a five-course prix fixe meal in celebration of surviving their first year. The menu will showcase favorites from the restaurant alongside new dishes, and everything will be paired with wines from Townsend’s cellar. Sommelier Lauren Harris is bringing experts David McDuff, Seth Biederman, Jason MalumedJames Nolan, and Sean Faeth to join and discuss the pairings served at the meal.

That’s nice, now show me the menu




What’s Your Favorite Offal Dish?

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Headcheese taco at South Philadelphia Tap Room

Are you all about the sweetbreads, headcheese and tripe? Then we want your opinion. What are the best offal dishes around town. Are you all about the tripe sandwich at George’s in the Italian Market? The headcheese tacos at South Philadelphia Taproom? The sauteed sweetbreads at Townsend?

Let us know in the comments.




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