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Announcing the New 50 Best Restaurants in Philly
Drinking Seasonally: Cool-Weather Cocktails In Philly
Announcing the 2015 50 Best Bars in Philadelphia

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Open Stove XLII: Tong Hands and Tater Tots

Cooking with Jameson

Cooking with Jameson

Ever see a guy drinking a beer with tongs as hands? Me neither–at least not until Wednesday night when chef Matt Stebbins of Townsend did just that.

And that was just one of the night’s Open Stove challenges, but we’ll get back to that soon.

On this, the 40-something Open Stove night at COOK, it was chef Thalita Costa and sous chef Chal Houng of R2L versus Stebbins of Townsend and sous chef Felias Peralta of Marigold Kitchen. 

The night began out with Team Townsend looking confident and Stebbins cracking jokes while Peralta chopped away at some mangoes. Meanwhile, on the other side of the kitchen, Team R2L was looking pretty chill (maybe a little nervous), just sipping on their Modelos and waiting for everything to go wrong.

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East Passyunk Avenue Restaurant Week Highlights

east passyunk restaurant week 940East Passyunk Avenue is hosting its own restaurant week starting on Sunday, February 21st and running through Saturday, February 27th. The week of deals on Philadelphia’s hottest restaurant stretch come in three flavors. There are $15, $25 and $35 options that are available for lunch/brunch or dinner. Of the 24 restaurants participating six of the restaurants participating are in Philadelphia magazine’s latest 50 Best Restaurants list.

Restaurant Week Highlights »

Announcing the New 50 Best Restaurants in Philly

The new 50 Best Restaurants List | Photo by Samuel Markey

The new 50 Best Restaurants List | Photo by Samuel Markey

If it seems too soon for another 50 Best Restaurants issue, you’re right. For a long time, this list was something we put together every two years. But now that’s changing. Because it has to.

Philadelphia’s restaurant scene moves fast today—too fast for the kind of monolithic thinking that says a list of the best restaurants in this city could possibly stand, fundamentally unchanged, for two years. Fortunes rise and fall over weeks, not years. Opinions shift. Focus drifts. There was a time when a list of the best restaurants in Philly could have some breathing room—would be just as true (or nearly as true) six months or a year later as it was on the day it hit the stands. But today that sort of thinking seems as quaint as cedar-plank salmon or those bicycles with one big wheel in front—an artifact of another time.

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