- Neighborhood: East Passyunk
- 1623 E Passyunk Avenue, Philadelphia, PA
- Phone: 267-639-3203
- Website | Facebook | Twitter
- Cuisine: French
- Alcohol: Full Bar
Some restaurants host events every single week, but others wait until they’ve got something special going on; a distinctive bottle or two to open or some out-of-town visitors to fête. Such was the occasion last week at Townsend when the sweet spot on Passyunk hosted Sierra Foothills winemakers Caroline Hoel and Hank Beckmeyer from La Clarine Farm.
Natural to the core, these down to earth, yet broadly knowledgeable vintners waxed eloquent on their unorthodox grape blends and the exciting nature of natural winemaking. The biodynamic model of minimally invasive agriculture can be considered at best capricious, and at worst reckless, but is undoubtedly the cutting edge of wine culture internationally. Finding these dynamic, challenging (and often delicious) wines paired attentively and successfully with Townsend Wentz’s take on classic French cuisine was a pleasure.
A man can’t live on gin and tonic alone.
Well, he can, I suppose. And god knows I try. But the changing seasons here don’t just affect what’s for dinner at Philly’s better bars and restaurants, they also mean changes to cocktail lists across the city. We poked around a little bit, and here’s what we found: Almost a dozen cool-weather cocktails that you should be drinking this weekend.
For seven years now we’ve polled bartenders, beer reps, booze writers and professional drinkers of all stripes, and asked them to pick their most-loved bars in the area. We then add our own favorites, do a little cocktail-napkin math and come up with the 50 Best Bars in Philadelphia. This year the Best Bars list includes dives, gastropubs, cocktail lounges and even an awesome little spot in Port Richmond.
This year’s list features a new number one bar, but that’s far from the only interesting tidbit on the list.