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Latest About Townsend

East Passyunk’s Townsend Landed a Hot-Shot New Sommelier

Gordana Kostovski is a big deal in the Philly wine community. The Macedonian Master-certified sommelier was awarded two of Wine Spectator’s Awards of Excellence, including a Best of Award of Excellence. And for close to three years, she’s remained the driving force behind Volvér’s wine program — easily one of the most consistent (and consistently great) aspects of the restaurant and bar. Last year, she was credited in the Wall Street Journal for inspiring a major New York wine purveyor to bring his business to Pennsylvania, despite the state’s restrictive conditions. To say the least, she’s been a major player in helping shape this city’s burgeoning wine scene.

Yesterday, at Philly Cooks, when I found her in front of Townsend’s table and not Volvér’s, I thought nothing of it — she’s married to Townsend’s chef-owner Tod Wentz. But lo and behold, she actually works there, too.

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Open Stove XLII: Tong Hands and Tater Tots

Cooking with Jameson

Cooking with Jameson

Ever see a guy drinking a beer with tongs as hands? Me neither–at least not until Wednesday night when chef Matt Stebbins of Townsend did just that.

And that was just one of the night’s Open Stove challenges, but we’ll get back to that soon.

On this, the 40-something Open Stove night at COOK, it was chef Thalita Costa and sous chef Chal Houng of R2L versus Stebbins of Townsend and sous chef Felias Peralta of Marigold Kitchen. 

The night began out with Team Townsend looking confident and Stebbins cracking jokes while Peralta chopped away at some mangoes. Meanwhile, on the other side of the kitchen, Team R2L was looking pretty chill (maybe a little nervous), just sipping on their Modelos and waiting for everything to go wrong.

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East Passyunk Avenue Restaurant Week Highlights

east passyunk restaurant week 940East Passyunk Avenue is hosting its own restaurant week starting on Sunday, February 21st and running through Saturday, February 27th. The week of deals on Philadelphia’s hottest restaurant stretch come in three flavors. There are $15, $25 and $35 options that are available for lunch/brunch or dinner. Of the 24 restaurants participating six of the restaurants participating are in Philadelphia magazine’s latest 50 Best Restaurants list.

Restaurant Week Highlights »

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