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Townsend

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  • Alcohol: Full Bar

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Announcing Philadelphia Magazine’s 50 Best Restaurants for 2015
Restaurant Review: Townsend

Latest About Townsend

Townsend Celebrating 1-Year Anniversary With A 5-Course Dinner

Chef-Owner Townsend Wentz.

On Wednesday May 27th, Passyunk’s Townsend is dishing out a five-course prix fixe meal in celebration of surviving their first year. The menu will showcase favorites from the restaurant alongside new dishes, and everything will be paired with wines from Townsend’s cellar. Sommelier Lauren Harris is bringing experts David McDuff, Seth Biederman, Jason MalumedJames Nolan, and Sean Faeth to join and discuss the pairings served at the meal.

That’s nice, now show me the menu




What’s Your Favorite Offal Dish?

headcheese-tacos-sptr

Headcheese taco at South Philadelphia Tap Room

Are you all about the sweetbreads, headcheese and tripe? Then we want your opinion. What are the best offal dishes around town. Are you all about the tripe sandwich at George’s in the Italian Market? The headcheese tacos at South Philadelphia Taproom? The sauteed sweetbreads at Townsend?

Let us know in the comments.




Cocktail 101: Drexel Opens Mixology Class To The Public

Keith_Raimondi

For those baffled by the art of cocktail making, Drexel is opening a limited number of seats in their new class “Spirits and Mixology” to the general public. The class will explore the history and processes of major spirits, as well as cocktail-making, from basic to innovative. Lesson number one? No one who knows better ever calls it “mixology” anymore.

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