- Neighborhood: East Passyunk
- 1623 E Passyunk Avenue, Philadelphia, PA
- Phone: 267-639-3203
- Website | Facebook | Twitter
- Cuisine: French
- Alcohol: Full Bar
Today at noon, the James Beard Foundation announced the semifinalists for its 2015 Restaurant and Chef Awards.
Abe Fisher and Townsend were Best New Restaurant nominees. Michael Solomonov and Marc Vetri got nods for Outstanding Chef and Ellen Yin’s new restaurant group received three nominations. Fork was nominated for Outstanding Restaurant and Alex Bois (High Street on Market) and Jon Nodler (a.kitchen) received rising stars nominations.
If 15 days of Center City Restaurant Week weren’t enough, you’re in luck: the third annual East Passyunk Restaurant Week is happening, Sunday February 22nd to Saturday February 28th.
28 restaurants have agreed to participate in East Passyunk’s Restaurant Week. Each meal will be 3-courses and priced at $15, $25 or$35. Even if you forget to make your reservations early, following #EPRW on twitter ensures that you’ll hear about last minute cancellations so you can swoop in.
Several restaurants from the Philadelphia magazine's 50 Best Restaurants are participating, including Fond, Noord, Townsend, Stateside, Will and Le Vitrtu. Newcomers Brigantessa, Bing Bing Dim Sum and P'unk Burger will be participating as well.
East Passyunk Restaurant Week [Official]
Well you can. Kinda.
First, you’re going to have to clear your schedule on the night of January 13 (which is a Tuesday, so you won’t really be missing anything good on TV). Then you’re going to have to find $65 (plus tax and tip). Then you’re going to have to make reservations for this special dinner that Wentz is doing at Townsend where he and some fancy olive oil guy (actually Lorenzo Caponetti from Caponetti Olive Oil) are going to be doing a four-course dinner where Wentz will be showcasing some of the dishes that will eventually make it onto the menu at his new Fairmount restaurant, which is set to debut later this year.