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Latest About Tinto

Tinto Is Turning Tento

Tinto/Facebook

Tinto/Facebook

Jose Garces was still just a budding restaurateur in 2007 — a young, ambitious chef aiming to build an empire. He opened Tinto at 20th and Sansom Streets after his first grand-slam in Old City (Amada), and hasn’t looked back.

Now, Garces is fifteen restaurants deep, his domain sprawling across the east coast from New York to Philly to D.C. with a couple of stops in South Jersey. But all the while, Tinto’s sat there on its corner, the lone champion of Basque cuisine in Philly, pouring funky ciders (before it was cool) and serving up pintxos and brochettes.

This month, Tinto turns ten, so the Garces Group is celebrating with a big party and all sorts of week-long specials.

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The Best Soups In Center City

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Forget Center City Sips…when the weather is as gray and nasty as it is today, it’s all about Center City soups.

But where are the best? Don’t worry. We went out and answered that question for you. Here’s a list of places that offer up the good stuff in any number of ways – creamy, spicy, tomato-y, you name it.

The best soups in Center City

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