All good things must come to an end. The last bit of an ice cream cone gets licked, the last Kardashian gets married/divorced/remarried, the finale of the Bachelor airs and someone gets left heartbroken.
The PASS restaurant, Matthew Ridgway‘s take on a French Roadhouse, is one such good thing that is ending. The Rosemont, NJ restaurant will close this month, while Ridgway moves to another city. Befor the Pass, Ridgway has previously worked at the Fountain restaurant and opened Lacroix with Jean-Marie Lacroix.
If you want to pay your respects to the fallen PASS you can visit up until Saturday, April 25, the night of its last dinner service. May PASS pass on to a better place. RIP.
The PASS [Official]
Chris Kearse is a chef’s chef. His technique and food make chefs like Eli Kulp a fan. So it isn’t surprising to see a couple of collaborations coming up with the chef/owner of Will BYOB.
This Wednesday, July 16th, Will is hosting chef Adan Trinidad of Sancho Pistola’s and Jose Pistola’s for a special five-course dinner and clambake. The dinner is $50 per person and includes a complimentary drink.
And then next Tuesday, July 22nd, Chris Kearse is heading to Rosemont, New Jersey to collaborate with Matthew Ridgway, chef and owner of The PASS restaurant.
Read more »
Remember a couple weeks ago when we were able to announce that Matt Ridgway (of PorcSalt fame, and formerly the chef at Lacroix) had gotten the retail arm of his new combination French bistro/general store in Rosemont, New Jersey up and running?
Yeah, well now we have even better news. Come May 1, The Pass will officially open to the public. And when that happens, Matt Ridgway will finally be back in the kitchen and cooking in our area–something he hasn’t been since 2004. (For those of you who are worried about the New Jersey address, Rosemont is just 5 miles from New Hope, on the Jersey side of the river).
So here’s what we know in terms of opening details:
Sous chef, hours, brunch news and an opening menu, right this way