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The Farm and Fisherman

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  • Alcohol: BYOB
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Latest About The Farm and Fisherman

Butchering Classes at the Farm and the Fisherman

Colleen and Josh Lawler | Photo by Jason Varney

Colleen and Josh Lawler | Photo by Jason Varney

Panicking for a last second foodie gift? Well if our gift guide didn’t help, maybe this will. The Farm and Fisherman chef/owner Josh Lawler is hosting a series of butchery classes this winter.

The three hour classes begin Sundays at noon at the Farm and Fisherman’s Pine Street location and includes butchery, cooking techniques and a sausage demonstration. The class ends with a five-course dinner featuring what was prepared in class.




Classes are $125 per person and classes are limited to 15 people.

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The Farm & Fisherman’s Josh Lawler To Open a Second Restaurant

 farm-fisherman-tavern-market

Chef Josh Lawler is looking to open his second restaurant this fall. Following the success of  his Philadelphia BYOB, The Farm and Fisherman, The Farm and Fisherman Tavern & Market will bring a farm-to-table concept to Route 70 in Cherry Hill, New Jersey. The new project will feature a 100-seat tavern serving snacks, entrees and family style meals as well as craft beers, small-production wine and cocktails. The market will offer fresh and local products from sustainable meats and fish, fair trade coffee, craft beers and artisan cheeses.

Look for more details over the summer.

The Farm and Fisherman [Official Site]

Cafe at Wyebrook Farm Opening Next Friday

Wyebrook1

Alright, so the small-world stuff is getting kind of crazy today. Two posts on piano bars, a double-shot of Justin Swain, and now this:

So we know that Pub & Kitchen just recently re-opened with a new menu and a new chef taking the place of Jonathan Adams, who cooked there up until the remodel and has now been replaced by Eli Colins, ex of Daniel Bolud’s DBGB. And now, we’ve just gotten word that Adams will be on the team at the Cafe At Wyebrook Farm in Chester County when it opens for the season next week.

The way things are shaking out, Wyebrook’s owner, Dean Carlson, brought on Farm & Fisherman chef Josh Lawler to write the menu (which will feature meats from Wyebrook and locally sourced produce and cheeses). Adams will be on hand to work with Wyebrook’s existing chef, Michael Baver, to “implement the menu and oversee operations in the cafe.” Not sure exactly what that means, but that’s what we’re hearing.

Unsurprisingly, Adams’s Rival Bros. Coffee will also be added to the offerings at the Wyebrook Farm Market.

The Cafe will open for the season on Friday, April 26.

Wyebrook Farm [Official]

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