- Neighborhood: Center City East, Washington Square West
- 1120 Pine Street, Philadelphia, PA
- Phone: 267-687-1555
- Website | Facebook | Twitter
- Cuisine: New American
- Alcohol: BYOB
- Price: $$
- Accepts Credit Cards: Yes
PETA might have a problem with it, but over here at Foobooz we are very pro-carving up animals. So too, apparently, is The Farm and Fisherman, which is reprising its Spring Butchering Class from last year.
The series will be taught by owner/chef Josh Lawler. The dates (and their associated meats and prices) are Sunday April 26 (pig, $125), Sunday May 17 (poultry, $81) and Sunday June 14 (pig and spring vegetables, $125).
Classes are limited to 15 guests and will include a two hour lecture followed by a four course meal featuring the meat that was the subject of the lecture. Reservations should be made by calling the restaurant directly at (267)687-1555.
The Farm and Fisherman [Foobooz]
Panicking for a last second foodie gift? Well if our gift guide didn’t help, maybe this will. The Farm and Fisherman chef/owner Josh Lawler is hosting a series of butchery classes this winter.
The three hour classes begin Sundays at noon at the Farm and Fisherman’s Pine Street location and includes butchery, cooking techniques and a sausage demonstration. The class ends with a five-course dinner featuring what was prepared in class.
Classes are $125 per person and classes are limited to 15 people.
Chef Josh Lawler is looking to open his second restaurant this fall. Following the success of his Philadelphia BYOB, The Farm and Fisherman, The Farm and Fisherman Tavern & Market will bring a farm-to-table concept to Route 70 in Cherry Hill, New Jersey. The new project will feature a 100-seat tavern serving snacks, entrees and family style meals as well as craft beers, small-production wine and cocktails. The market will offer fresh and local products from sustainable meats and fish, fair trade coffee, craft beers and artisan cheeses.
Look for more details over the summer.
The Farm and Fisherman [Official Site]