Terrain at Styers
We love a good brand collaboration, especially when said collaboration results in a delicious vegan dinner with Vedge chefs Rich Landau and Kate Jacoby. The two are hosting a five-course dinner at Terrain in Glen Mills next month featuring dishes from their cookbook Vedge. Read more »
Come celebrate August’s favorite harvest, the heirloom tomato, with live music, a salsa making contest and a special chef’s tasting menu at Terrain’s Heirloom Tomato Festival. The event takes place on Saturday, August 17th from 11 a.m. to 4 p.m. The chef’s special tasting menu will be served that evening in the dining room.
The festival includes a marketplace featuring Terrain’s favorite local vendors and specially crafted American-made goods. Enjoy carved, edible tomato centerpieces while listening to live music from singer/songwriter Chris Bruni. Learn about heirloom tomato history from tomato expert Tim Mountz while feasting on delicious tomato treats including sun dried tomatoes and McClure’s Bloody Marys.
Heirloom Tomato Festival [Terrain]
The Garden Cafe at Terrain is having the Terrain Patio Party to celebrate the opening of a new alfresco dining space on Thursday, May 23, with a twilight farmers market, live music, complimentary cocktails, and appetizers from the Styer’s Garden Cafe prepared with farm fresh ingredients from the farmers market. The event will run from 5:30 p.m. until 8:30 p.m. at the Glen Mills cafe and outdoor living store. A number of local vendors will also be in attendance as part of the farmers market.
Running concurrently with the patio party is the chef’s dinner. The $60 five course dinner begins at 7 p.m. with Chef Keith Rudolf’s English pea soup followed by a local micro green salad, a striped bass, a rhubarb glazed duck breast, and a mixed berry clafoutis.
Vendors for the Patio Party »