Tap Room on 19th

  • Cuisine: ,
  • Alcohol: Full Bar
  • Meals Served: Dinner, Lunch
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: Mon to Sun: 11 a.m. to 2 a.m.

Latest About Tap Room on 19th

3rd Annual Dog Days of Summer Are Back

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This Saturday, July 19th, the 3rd Annual Dog Days of Summer Cook-Off is back and bigger than ever. Last year’s event featured 11 restaurants and food trucks, and this year’s will feature 20. The judges’ decision will be much more difficult and as a visitor, your stomach will be much more full.

Starting at 1 p.m., guests are welcome to sample the hot dogs, enjoy craft beer from Victory Brewing Company, jam out to live music and even vote for their favorite dog of the day. General admission is free, but food/drinks tickets cost $10 for 4 and $30 for 15. Or, if you’re looking for that VIP treatment, spend $30 and get early access at noon, a VIP gift, and 20 food/drink tickets. Proceeds will go to the preservation of the Headhouse Square Shambles. To purchase tickets, click here.


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Elijah Milligan Rolls Out First Menu at Tap Room on 19th

Elijah Milligan's Burger Brawl burger.

Elijah Milligan’s Burger Brawl burger.

Elijah Milligan (formerly of Laurel, Stateside, Le Bec Fin) has been on the job at Tap Room on 19th for about two weeks now and tonight he rolls out his first full menu. There’s an emphasis on shareable plates and it is highlighted by the likes of chorizo poutine, oxtail nachos, Bavarian pretzel bites, soft shell crab sandwich and a Pat LaFrieda blend burger.

Check it out tonight and wash down whatever you get with an IPA, because Wednesdays are half-priced IPA nights.


Check out the full menu » 

New Chef for Tap Room on 19th

tap-room-19th-girard-estateTap Room on 19th in the Girard Estate neighborhood has received positive note since Michael Strauss and his team took over. Part of that praise included the kitchen, run by Jennifer Choplin. But today, Strauss tells us that Choplin and the Tap Room have parted ways. Strauss has brought on Elijah Milligan who has been working on Nick Elmi’s team at Laurel and before that, succeeded George Sabatino at Stateside.

Milligan begins today and he’ll be getting his cooking out there through the Tap Room’s specials and further down the line, across the menu. According to Strauss, that menu will still include “upscale, comfort, stoner food.”

Tap Room on 19th [Foobooz]


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