Suppa is celebrating its 2nd anniversary on Liberties Walk in Northern Liberties. The restaurant has some featured menu items from friends of the restaurant through the weekend, and on Sunday, they’re doing a pop-up across town at Taproom on 19th. The pop-up kicks off at 5 p.m. and will feature hot fried chicken sliders, roast pork cubanos and battered and fried brownies.
If you’re looking for a deal, get 10% off your check through October when you post a photo of your Suppa meal on Instagram. And this Saturday and Sunday, complimentary Bloody Marys and mimosas will be offered.
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Photo by Arthur Etchells
Since a Sunday hockey post-game barbecue turned into a crab fest a few weeks ago, I’ve had a major hankering for crabs. Last week there were several events to satiate that craving and this Labor Day weekend looks to have several more.
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On Sunday, October 12th, it’s a battle for the best gravy at the Tap Room on 19th.
Michael Strauss will be putting his gravy up against all the best that South Philly has to offer: 20 other gravy-makers (along with Strauss) will be competing for the best gravy, as well as a $200 grand prize.
You can play along as well. Head down to the Tap Room on the 12th to sample the different gravies and lock in your vote for the “People’s Choice.”
In the meantime, Joe Abruzzo (a lover of all things gravy-related), Louis Marchesani (guitar player for The Gin Canaries and local peep), Tom Deeney (makes a mean gravy himself, owner of TN HomeMade Kitchen), and finally Danya Henninger (local food writer) will be judging the competition and awarding the prize.
The event is free, but if you're interested in competing, email Strauss at email@example.com to enter. After that, it's all gravy.
Tap Room On 19th [f8b8z]