Tap Room on 19th

  • Cuisine: ,
  • Alcohol: Full Bar
  • Meals Served: Dinner, Lunch
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: Mon to Sun: 11 a.m. to 2 a.m.

Latest About Tap Room on 19th

Battle of the Burger Returns

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Philadelphia magazine is hosting its second annual Battle of the Burger on Wednesday, September 10th, from 6 p.m. to 9 p.m. Prepare to kick back and witness an epic burger grill off. Guests taste an unlimited amount of the 20 burgers prepared for competition, including burgers from Hickory Lane, Rex 1516 and Taproom on 19th.

Guests will also enjoy beer from Amstel as they vote their favorite burger to victory. One restaurant at the end of the voting will be crowned Philadelphia magazine’s ultimate winner.


The Battle of the Burger will happen at The Piazza at Schmidt’s at 1001 N 2nd Street. Tickets can be purchased at the door for $60 each, or online for a discounted price.

Battle of the Burger [Philadelphia Magazine]

3rd Annual Dog Days of Summer Are Back

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This Saturday, July 19th, the 3rd Annual Dog Days of Summer Cook-Off is back and bigger than ever. Last year’s event featured 11 restaurants and food trucks, and this year’s will feature 20. The judges’ decision will be much more difficult and as a visitor, your stomach will be much more full.

Starting at 1 p.m., guests are welcome to sample the hot dogs, enjoy craft beer from Victory Brewing Company, jam out to live music and even vote for their favorite dog of the day. General admission is free, but food/drinks tickets cost $10 for 4 and $30 for 15. Or, if you’re looking for that VIP treatment, spend $30 and get early access at noon, a VIP gift, and 20 food/drink tickets. Proceeds will go to the preservation of the Headhouse Square Shambles. To purchase tickets, click here.


Check out the participants » 

Elijah Milligan Rolls Out First Menu at Tap Room on 19th

Elijah Milligan's Burger Brawl burger.

Elijah Milligan’s Burger Brawl burger.

Elijah Milligan (formerly of Laurel, Stateside, Le Bec Fin) has been on the job at Tap Room on 19th for about two weeks now and tonight he rolls out his first full menu. There’s an emphasis on shareable plates and it is highlighted by the likes of chorizo poutine, oxtail nachos, Bavarian pretzel bites, soft shell crab sandwich and a Pat LaFrieda blend burger.

Check it out tonight and wash down whatever you get with an IPA, because Wednesdays are half-priced IPA nights.


Check out the full menu » 

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