Tap Room on 19th

  • Cuisine: ,
  • Alcohol: Full Bar
  • Meals Served: Dinner, Lunch
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: Mon to Sun: 11 a.m. to 2 a.m.

Latest About Tap Room on 19th

Half-Price Burgers on Mondays at Tap Room on 19th

tap-room-on-19th-burger-squareTap Room on 19th’s Michael Strauss is bragging about his Monday  burger deal. And why not? The normally $13 Pat LaFrieda blend is offered for half-price. The burger comes with Tap Sauce, pickles, pickled red onions, lettuce and cheese.

The burger comes with fresh cut fries, accessorize  the burger with Green Meadow Farms bacon, pork belly, fried egg or even Taylor Pork Roll.

The burger deal runs all day on Mondays.


Taproom on 19th [Foobooz]

Barbacoa at Tap Room on 19th Tonight

tap-room-on-19thWe’ve previously told you about the South Philly Barbacoa cart that has been popping up at 8th and Watkins on Sunday mornings. If you’re not a morning, or even afternoon person, you’ve got another chance to try Cristina Martinez’s barbacoa and other tacos tonight at Tap Room on 19th.

Martinez and her husband Benjamin Miller will be selling $3 plates from 6 p.m. till they sell out.

On the menu »


Where We’re Eating: Taproom on 19th

tap-room-on-19th-940

There are plenty of gastropub restaurants in South Philadelphia, but this is the first for this particular area, known as Girard Estate. The staff is as warm as the comfortable, low-lit room, and it’s the kind of place where you could hang out for a long while, sipping on good bourbons and beers. It’s a neighborhood bar, but one with better food than most. The fried spaghetti sandwich special was an abject failure, but the pork-crazy Pig Destroyer sandwich, bangers and mash, and the choice of LaFreida meat for the skirt steak and burger made up for it. In a nod to how South Philly has changed, there’s even a vegan cheesesteak. Which I guess some people would call progress.

Tap Room on 19th [Foobooz]


First appeared in the February, 2014 issue of Philadelphia magazine.

 

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