Supper

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  • Price: $$$
  • Accepts Credit Cards: Yes

Latest About Supper

Happy Hour Happynings at Supper: Cheese 101

cheese%20screenBeginning on October 22nd Supper will be hosting “Happy Hour Happynings” on every fourth Wednesday of the month, from 5:30 p.m. to 7:30 p.m.

So what the hell is a “Happyning,” you ask? Kind of like a guided, themed happy hour. And this month’s theme features one of the world’s greatest culinary creations: cheese.

The “Cheese 101″ happy hour will be hosted at the restaurant by chef/owner Mitch Prensky and Whole Foods Market’s cheese guru Mike Coffey. For $15 per person, the duo will show you how to put together the perfect cheese board, discuss cheese myths, and supply you with samples of favored cheese from the Whole Foods board, with accompaniments.




And this being happy hour, of course there will be happy-hour-priced cocktails, beers and wines for your pairing pleasure.

Supper [f8b8z]

New Cocktail Program and Drinks Menu at Supper

47_Supper_Mike Arrison

With the new season comes the announcement that South Street’s Supper has assembled a new, seasonal cocktail menu and brought in some new blood behind the bar. Newly-minted “bar manager and libations specialist,” Tara Przybyszewski (ex of Zahav and Tria), has completely redone the restaurant’s bar program with an eye toward incorporating fresh juices and the bounty of the restaurant’s connection with Blue Elephant Farm. And today, she has released a seasonal, autumn cocktail menu that’s all brand new as well.

Check out the new booze after the jump.




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Happy 3.14159265359 Day!

piday

Pi Day (3/14) is just two days away, and grade school Math teachers everywhere are going crazy trying to come up with pi-related puns, decorations and activities. It’s a big day for them, and now it’ll be a big day for us as well, because Supper is offering up both sweet and savory pies for all.

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